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6 Remote Warehouse Cooking and Food- US Southern

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Charleston Receipts

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Charleston Receipts Cover

 

Synopses & Reviews

Publisher Comments:

Charleston Receipts was first published in 1950 and is the oldest Junior League cookbook still in print. It contains 750 recipes, Gullah verses, and sketches by Charleston artists. This classic cookbook is a must-have for any collector Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies

Synopsis:

This rare collection of recipes is America's oldest existing Junior League cookbook. It reflects Charleston's 300-year history of Southern cooking at its best.

Product Details

ISBN:
9780960785421
Editor:
Huguenin, T. H.
Stoney, A. J.:
Editor
Editor:
Huguenin, T. H.
Author:
Junior League of Charleston
Author:
The Junior League of Charleston, Inc
Publisher:
Junior League of Charleston
Subject:
North carolina
Subject:
Cookery, american
Subject:
South carolina
Subject:
Regional & Ethnic - American - Southern States
Subject:
Huguenin, Mary Vereen
Subject:
Stoney, Anne Montague
Subject:
Cooking and Food-US Southern
Edition Number:
29
Binding:
Spiral
Language:
English
Illustrations:
Y
Pages:
376
Dimensions:
9.36x6.91x1.23 in. 1.87 lbs.

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Related Subjects

Cooking and Food » Regional and Ethnic » United States » Southern
Cooking and Food » Series » Junior League Cookbooks

Charleston Receipts New Spiral
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Product details 376 pages Junior League of Charleston, South Carolina, Incorporated - English 9780960785421 Reviews:
"Synopsis" by , This rare collection of recipes is America's oldest existing Junior League cookbook. It reflects Charleston's 300-year history of Southern cooking at its best.
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