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Original Essays | July 22, 2014

Nick Harkaway: IMG The Florist-Assassins



The three men lit up in my mind's eye, with footnotes. They were converging on me — and on the object I was carrying — in a way that had... Continue »
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2 Remote Warehouse Cooking and Food- Wines of the World

Chef in the Vineyard: Fresh and Simple Recipes from Great Wine Estates

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Chef in the Vineyard: Fresh and Simple Recipes from Great Wine Estates Cover

 

Synopses & Reviews

Publisher Comments:

In his exceptional fifth book, Chef in the Vineyard, John Sarich presents over 140 wine-friendly recipes. The recipes are complemented by John's personal wine recommendations. Through a visual tour, John introduces ten of his favorite wineries. Each has a unique menu that features wines of that estate expertly paired with a multi-course meal designed for entertaining at home. The winery excursion surveys the unique features, history, terroir, and wines of each of the ten wineries. It begins with Washington State's historic Chateau Ste. Michelle and continues the journey through Washington, visiting Columbia Crest, Snoqualmie, Col Solare, Northstar, and Spring Valley Vineyard. Heading south, the tour explores Erath Winery in Oregon and onto California's Stag's Leap Wine Cellars, Conn Creek Winery, and Antica Napa Valley.

Synopsis:

In his exceptional fifth book, Chef in the Vineyard, John Sarich presents over 140 wine-friendly recipes. The recipes are complemented by John's personal wine recommendations. Through a visual tour, John introduces ten of his favorite wineries. Each has a unique menu that features wines of that estate expertly paired with a multi-course meal designed for entertaining at home.

Product Details

ISBN:
9780970805027
Author:
Sarich, John
Publisher:
Seahill Press Inc
Author:
SARICH, JOHN
Subject:
Wine & Spirits
Subject:
Cooking and Food-Wines of the World
Publication Date:
20110731
Binding:
HARDCOVER
Language:
English
Pages:
256
Dimensions:
7.5 x 9.5 in

Related Subjects

Cooking and Food » Beverages » Bartending and Liquor
Cooking and Food » Beverages » Wine » General
Cooking and Food » Beverages » Wine » Wines of the World
Cooking and Food » Beverages » Wines and Beer
Cooking and Food » Regional and Ethnic » United States » Pacific Northwest

Chef in the Vineyard: Fresh and Simple Recipes from Great Wine Estates New Hardcover
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$32.95 In Stock
Product details 256 pages Seahill Press Inc - English 9780970805027 Reviews:
"Synopsis" by , In his exceptional fifth book, Chef in the Vineyard, John Sarich presents over 140 wine-friendly recipes. The recipes are complemented by John's personal wine recommendations. Through a visual tour, John introduces ten of his favorite wineries. Each has a unique menu that features wines of that estate expertly paired with a multi-course meal designed for entertaining at home.

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