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This title in other editions

Hot Damn and Hell Yeah!

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Hot Damn and Hell Yeah! Cover

 

Synopses & Reviews

Publisher Comments:

A new, completely redesigned and re-written third edition with a new recipe (Crazy Hippie Spring Rolls!) of two great vegan cookbooks combined! An anthology of Vanessa's "The Dirty South", meets Ryan Splint's Australian masterpiece "Hot Damn and Hell Yeah". HDandHY is a finely illustrated and designed collection of recipes that aren't afraid of spices but are suited for those into easy to find ingredients that don't taste like sawdust. The Dirty South is a unique take on southern cooking, vegan style with some tasty delectables, especially for those not afraid of garlic or baking. Sizzling with great cooking ideas and recipes, nutrition isn't always the first priority for either of these editors but the recipes are damn tasty!

Synopsis:

A brand-new, redesigned edition of a now-classic vegan cookbook.

This volume is made up of two great cookbooks combined: an anthology of Vanessa's The Dirty South and Ryan Splint's Australian masterpiece Hot Damn and Hell Yeah. HD&HY is a finely illustrated and designed collection of recipes that aren't afraid of spices but are suited for those into easy to find ingredients that don't taste like sawdust. The Dirty South is a unique take on southern cooking, vegan style. A 128-page book sizzling with great cooking ideas and recipesawith plenty of easy and delicious spicy things, baked things, fried things, saucy things, vaguely cheesy things, better-than-meaty things, and other stuff you never thought youad taste again when you went vegan. Nutrition isn't always the first priority for either of the editors, but the recipes are incredible.

Synopsis:

Two great vegan cookbooks have been combined—an anthology of The Dirty South, issues 1-3 and Hot Damn and Hell Yeah—in this incredible compilation. A unique take on southern cooking, vegan style with some tasty delectables, The Dirty South is especially for those not afraid of garlic or baking. Hot Damn and Hell Yeah is a finely illustrated collection of spicy recipes. Sizzling with great cooking ideas, the recipes are incredibly mouthwatering and the perfect addition to any vegan kitchen.

About the Author

Vanessa Mazuz runs a vegan bakery. She lives in Raleigh, North Carolina. Ryan Splint is the author of the classic vegan cookbook Hot Damn and Hell Yeah: Recipes for Hungry Banditos.

Product Details

ISBN:
9780977055708
Author:
Splint, Ryan
Publisher:
Microcosm Publishing
Author:
Johnson, Vanessa
Author:
Mazuz, Vanessa
Author:
Doe, Vanessa
Subject:
Vegetarian
Subject:
Vegetarian - Vegan
Subject:
Regional & Ethnic - American - Southern States
Subject:
Cooking and Food-Vegetarian and Natural
Edition Description:
Trade Paper
Series:
Vegan Cookbooks
Publication Date:
20051031
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
50
Pages:
128
Dimensions:
8.5 x 5.5 in

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Related Subjects

Arts and Entertainment » Art » General
Cooking and Food » Oddities
Cooking and Food » Regional and Ethnic » United States » Southern
Cooking and Food » Vegetarian and Vegan » Vegan and Raw Food
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural
Religion » Comparative Religion » General

Hot Damn and Hell Yeah! New Trade Paper
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Product details 128 pages Microcosm Publishing - English 9780977055708 Reviews:
"Synopsis" by , A brand-new, redesigned edition of a now-classic vegan cookbook.

This volume is made up of two great cookbooks combined: an anthology of Vanessa's The Dirty South and Ryan Splint's Australian masterpiece Hot Damn and Hell Yeah. HD&HY is a finely illustrated and designed collection of recipes that aren't afraid of spices but are suited for those into easy to find ingredients that don't taste like sawdust. The Dirty South is a unique take on southern cooking, vegan style. A 128-page book sizzling with great cooking ideas and recipesawith plenty of easy and delicious spicy things, baked things, fried things, saucy things, vaguely cheesy things, better-than-meaty things, and other stuff you never thought youad taste again when you went vegan. Nutrition isn't always the first priority for either of the editors, but the recipes are incredible.

"Synopsis" by ,
Two great vegan cookbooks have been combined—an anthology of The Dirty South, issues 1-3 and Hot Damn and Hell Yeah—in this incredible compilation. A unique take on southern cooking, vegan style with some tasty delectables, The Dirty South is especially for those not afraid of garlic or baking. Hot Damn and Hell Yeah is a finely illustrated collection of spicy recipes. Sizzling with great cooking ideas, the recipes are incredibly mouthwatering and the perfect addition to any vegan kitchen.
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