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25 Remote Warehouse Cooking and Food- Wines of the World

Craft of Whiskey Distilling

by

Craft of Whiskey Distilling Cover

 

Synopses & Reviews

Synopsis:

This manual is intended for the craft whiskey distiller who aims to make excellent-quality malt whiskey through artisan distillation methods. This manual describes, at the craft level, the process of making whiskey. It gives detailed instructions on how to distill one barrel (53 gallons) of 120-proof malt whiskey.The reader learns about the principles of distillation, types of stills, and the process of distillation. The manual also goes into detail about how-to make head and tails cuts-the elusive operation that a distiller needs to learn in order to create a world class whiskey. Most important is the chapter on mashing and creating a barley wash for fermentation. The all-grain recipes in the manual are adapted from the mashing (brewing) process used by commercial malt whiskey distilleries. Finally, the wash will be distilled using the double-distillation method employed by most of the renowned malt-whiskey producers.

Synopsis:

This manual describes, at the craft level, the process of making whiskey. It gives detailed instructions on how to distill one barrel (53 gallons) of 120-proof malt whiskey. The all-grain recipes are adapted from the brewing process used by commercial malt whiskey distilleries.

Product Details

ISBN:
9780982405512
Author:
Owens, Bill
Publisher:
White Mule Press
Author:
Owen Bill
Subject:
Beverages - Wine & Spirits
Subject:
Adult & Continuing Education
Subject:
Cooking and Food-Wines of the World
Publication Date:
20090631
Binding:
TRADE PAPER
Language:
English
Pages:
118
Dimensions:
10.10x8.01x.37 in. .85 lbs.

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Related Subjects

Cooking and Food » Beverages » Bartending and Liquor
Cooking and Food » Beverages » Wine » General
Cooking and Food » Beverages » Wine » Wines of the World
Cooking and Food » Beverages » Wines and Beer
Cooking and Food » Vintage and Collectible » Collectible Editions
Education » Adult Education

Craft of Whiskey Distilling New Trade Paper
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$44.50 In Stock
Product details 118 pages White Mule Press - English 9780982405512 Reviews:
"Synopsis" by , This manual is intended for the craft whiskey distiller who aims to make excellent-quality malt whiskey through artisan distillation methods. This manual describes, at the craft level, the process of making whiskey. It gives detailed instructions on how to distill one barrel (53 gallons) of 120-proof malt whiskey.The reader learns about the principles of distillation, types of stills, and the process of distillation. The manual also goes into detail about how-to make head and tails cuts-the elusive operation that a distiller needs to learn in order to create a world class whiskey. Most important is the chapter on mashing and creating a barley wash for fermentation. The all-grain recipes in the manual are adapted from the mashing (brewing) process used by commercial malt whiskey distilleries. Finally, the wash will be distilled using the double-distillation method employed by most of the renowned malt-whiskey producers.
"Synopsis" by , This manual describes, at the craft level, the process of making whiskey. It gives detailed instructions on how to distill one barrel (53 gallons) of 120-proof malt whiskey. The all-grain recipes are adapted from the brewing process used by commercial malt whiskey distilleries.
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