Freebook! - Buy Two, Get One Free
 
 

Special Offers see all

Enter to WIN!

Weekly drawing for $100 credit. Subscribe to PowellsBooks.news for a chance to win.
Privacy Policy

More at Powell's


Recently Viewed clear list


Original Essays | September 17, 2013

Lyanda Lynn Haupt: IMG Celebrate Fiercely: Creative Life in Wild Cities



A couple of years ago I had the pleasure of being interviewed by Michael Toms for the iconic New Dimensions radio show. Toms, often called the... Continue »
  1. $18.90 Sale Hardcover add to wish list

spacer
Ships free on qualified orders.
$113.25
New Hardcover
Ships in 1 to 3 days
Add to Wishlist
available for shipping or prepaid pickup only
Available for In-store Pickup
in 7 to 12 days
Qty Store Section
2 Remote Warehouse Agriculture- Veterinary Medicine

More copies of this ISBN

This title in other editions

Turner and McIlwraith's Techniques in Large Animal Surgery

by

Turner and McIlwraith's Techniques in Large Animal Surgery Cover

 

Synopses & Reviews

Publisher Comments:

Turner and McIlwraith’s Techniques in Large Animal Surgery, Fourth Edition is an updated version of the classic resource for step-by-step instruction on basic surgical techniques in cattle, horses, swine, goats, and llamas. With detailed line drawings to demonstrate the principles discussed, the book addresses general aspects of surgery such as anesthesia and equipment and provides descriptions of surgical conditions and techniques commonly encountered in large animal practice. Now including a website with review questions and the figures from the book in PowerPoint, the Fourth Edition is a highly practical, reliable guide for veterinary students and veterinary practitioners with a large animal caseload.

The Fourth Edition includes eight new techniques and completely rewritten chapters on anesthesia, equine wound management, and surgical techniques in bovine and swine patients, as well as revisions to reflect advances throughout the book and updated references. Turner and McIlwraith’s Techniques in Large Animal Surgery continues to supply students and practitioners alike with a valuable resource on the fundamental techniques of farm animal surgery.

Key features

  • Fully revised new edition of the classic book on surgical procedures in equine and farm animal species
  • Presents detailed step-by-step descriptions of commonly used surgical techniques
  • Includes clear line drawings to illustrate the concepts covered
  • Offers eight new techniques and several rewritten chapters
  • Provides review questions and answers and figures from the book on an accompanying website at www.wiley.com/go/hendrickson/techniques

About the Author

Dean A. Hendrickson, DVM, MS, DACVS, is Associate Dean and Professor of Surgery at Colorado State University College of Veterinary Medicine and Biomedical Sciences in Fort Collins, Colorado.

A.N. Baird, DVM, MS, DACVS, is Chief of Staff of the Large Animal Hospital and Section Chief of Large Animal Surgery and Associate Professor of Large Animal Surgery at Purdue University College of Veterinary Medicine in West Lafayette, Indiana.

Table of Contents

Chapter 1. Presurgical Considerations
Dean A. Hendrickson

Chapter 2. Anesthesia and Fluid Therapy
Khursheed Mama

Chapter 3. Surgical Instruments
Dean A. Hendrickson

Chapter 4. Suture Materials and Needles
Dean A. Hendrickson

Chapter 5. Knots and Ligatures
Dean A. Hendrickson

Chapter 6. Suture Patterns
Dean A. Hendrickson

Chapter 7. Principles of Wound Management and the Use of Drains
Dean A. Hendrickson

Chapter 8. Reconstructive Surgery of Wounds
Dean A. Hendrickson

Chapter 9. Equine Orthopedic Surgery
Dean A. Hendrickson

Chapter 10. Equine Urogenital Surgery
Dean A. Hendrickson

Chapter 11. Surgery of the Equine Upper Respiratory Tract
Dean A. Hendrickson

Chapter 12. Equine Dental and Gastro Surgery
Dean A. Hendrickson

Chapter 13. Bovine Gastrointestinal Surgery
Nickie Baird

Chapter 14. Bovine Urogenital Surgery
Nickie Baird

Chapter 15. Bovine General Surgery
Nickie Baird

Chapter 16. Small Ruminant Surgery
Nickie Baird

Chapter 17. Camelid Surgery
Nickie Baird

Chapter 18. Swine Surgery
Nickie Baird

Product Details

ISBN:
9781118273234
Author:
Hendrickson, Dean A.
Publisher:
Wiley-Blackwell
Author:
Baird, A. N.
Subject:
Veterinary Medicine - Food Animal
Subject:
Veterinary Medicine - Farm Animals
Subject:
Agriculture-Veterinary Medicine
Copyright:
Edition Description:
WebSite Associated w/Book
Publication Date:
20130916
Binding:
Electronic book text in proprietary or open standard format
Language:
English
Pages:
352
Dimensions:
276 x 219 mm

Related Subjects

Health and Self-Help » Health and Medicine » History of Medicine
Health and Self-Help » Health and Medicine » Medical Specialties
Reference » Science Reference » General
Science and Mathematics » Agriculture » Veterinary Medicine
Science and Mathematics » Mathematics » General

Turner and McIlwraith's Techniques in Large Animal Surgery New Hardcover
0 stars - 0 reviews
$113.25 In Stock
Product details 352 pages Wiley-Blackwell - English 9781118273234 Reviews:
spacer
spacer
  • back to top
Follow us on...




Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and eBooks — here at Powells.com.