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Original Essays | September 15, 2014

Lois Leveen: IMG Forsooth Me Not: Shakespeare, Juliet, Her Nurse, and a Novel



There's this writer, William Shakespeare. Perhaps you've heard of him. He wrote this play, Romeo and Juliet. Maybe you've heard of it as well. It's... Continue »
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    Juliet's Nurse

    Lois Leveen 9781476757445

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Foodservice Management Fundamentals, Study Guide

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Synopses & Reviews

Publisher Comments:

Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today’s aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operation—commercial and non-commercial--in a variety of venues. Using a menu-driven approach, the book will be full of management tools, best practices, and techniques. Reynolds brings a hospitality and business background while McClusky brings experience and expertise in nutrition & dietetics.

Product Details

ISBN:
9781118363348
Author:
Reynolds, Dennis
Publisher:
John Wiley & Sons
Author:
Reynolds, Dennis R.
Subject:
Hospitality, Travel & Tourism
Subject:
Restaurant & Food Service Management
Subject:
Business Writing
Copyright:
Publication Date:
20121106
Binding:
TRADE PAPER
Language:
English
Pages:
144
Dimensions:
276 x 216 x 8.4 mm 10.816 oz

Related Subjects

Business » General
Business » Management
Business » Writing
Reference » Science Reference » Technology

Foodservice Management Fundamentals, Study Guide New Trade Paper
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Product details 144 pages John Wiley & Sons - English 9781118363348 Reviews:
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