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Original Essays | April 11, 2014

Paul Laudiero: IMG Shit Rough Draft



I was sitting in a British and Irish romantic drama class my last semester in college when the idea for Shit Rough Drafts hit me. I was working... Continue »
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25 Remote Warehouse Cooking and Food- International General

Armenian Food: Fact, Fiction & Folklore

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Armenian Food: Fact, Fiction & Folklore Cover

 

Synopses & Reviews

Publisher Comments:

Food is a portal to Armenia's past and present-day culture. This culinary journey across the land called Hayastan presents the rich history, wondrous legends, and fact-filled stories of Armenian cuisine. Authors Irina Petrosian and David Underwood take readers on a memorable tour of Armenia by way of the kitchen. What ancient Armenian fable warned against genetically-altered food? What little-known Armenian fruit may have helped Noah on the ark? What was the diet of David of Sassoun, the legendary Armenian Hercules? What was the influence of the Soviet Union on the food ways of Armenia? What strange and exotic fruits and herbs are sold in Armenia's markets? Why do Armenians go to cemeteries to "feed" the dead? What role did coffee play in Armenian marriage rituals? If you are curious about one of the world's most ancient cultures, or are contemplating a trip to Armenia, don't miss the chance to read this book.

Product Details

ISBN:
9781411698659
Author:
Petrosian, Irina
Publisher:
Lulu Press
Author:
Underwood, David
Subject:
Food habits
Subject:
Armenia
Subject:
Regional & Ethnic - European
Subject:
Cookery, armenian
Subject:
Food habits - Armenia
Subject:
Cooking and Food-International General
Publication Date:
20060531
Binding:
TRADE PAPER
Language:
English
Illustrations:
Y
Pages:
252
Dimensions:
9.00x6.00x.57 in. .82 lbs.

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Related Subjects

Cooking and Food » Regional and Ethnic » International General
Health and Self-Help » Self-Help » General
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Armenian Food: Fact, Fiction & Folklore New Trade Paper
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