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25 Remote Warehouse Cooking and Food- US Ethnic

Indian Festive Flavours: South Indian Vegetarian Specialties

by

Indian Festive Flavours: South Indian Vegetarian Specialties Cover

 

Synopses & Reviews

Synopsis:

An exciting and unusual collection of recipes from the South of India, celebrating the flavours and traditions of South-Indian Tamil Festivals.

Priya, the author, is a keen cook and the book is almost autobiographical, with Priya reminiscing about her childhood in India and the traditions surrounding the recipes. Her enthusiasm and passion for cooking is evident and infectious.

The book is very easy to use and is dotted with helpful hints and tips for new and experienced cooks. The recipes are simple and tailored to a western audience with special ingredients clearly marked out. Priya has given ideas on where to procure any unusual ingredients and has also suggested alternatives if you are unable to find them.

The book is written in a conversational, easy-going style and is bound to be enjoyed by all who have an interest in cooking and in Indian culture.

Product Details

ISBN:
9781440129971
Author:
Priya
Publisher:
iUniverse.com
Author:
Priya,
Subject:
Regional & Ethnic - General
Subject:
Vegetarian - Vegan
Subject:
Cooking and Food-US Ethnic
Publication Date:
20090431
Binding:
TRADE PAPER
Language:
English
Pages:
84
Dimensions:
9.00x6.00x.17 in. .30 lbs.

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Related Subjects

Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural
Health and Self-Help » Health and Medicine » General
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Indian Festive Flavours: South Indian Vegetarian Specialties New Trade Paper
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$10.95 In Stock
Product details 84 pages iUniverse.com - English 9781440129971 Reviews:
"Synopsis" by , An exciting and unusual collection of recipes from the South of India, celebrating the flavours and traditions of South-Indian Tamil Festivals.

Priya, the author, is a keen cook and the book is almost autobiographical, with Priya reminiscing about her childhood in India and the traditions surrounding the recipes. Her enthusiasm and passion for cooking is evident and infectious.

The book is very easy to use and is dotted with helpful hints and tips for new and experienced cooks. The recipes are simple and tailored to a western audience with special ingredients clearly marked out. Priya has given ideas on where to procure any unusual ingredients and has also suggested alternatives if you are unable to find them.

The book is written in a conversational, easy-going style and is bound to be enjoyed by all who have an interest in cooking and in Indian culture.

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