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Consider the Fork: A History of How We Cook and Eat

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Consider the Fork: A History of How We Cook and Eat Cover

 

Synopses & Reviews

Publisher Comments:

Since prehistory, humans have braved the business ends of knives, scrapers, and mashers, all in the name of creating something delicious—or at least edible. In Consider the Fork, award-winning food writer and historian Bee Wilson traces the ancient lineage of our modern culinary tools, revealing the startling history of objects we often take for granted. Charting the evolution of technologies from the knife and fork to the gas range and the sous-vide cooker, Wilson offers unprecedented insights into how we've prepared and consumed food over the centuries—and how those basic acts have changed our societies, our diets, and our very selves.

Synopsis:

Award-winning food writer and historian Bee Wilson traces the ancient lineage of our modern culinary tools, revealing the startling history of objects we often take for granted.

About the Author

Bee Wilson is a food writer, historian, and author of three books, including Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee and The Hive: The Story of the Honeybee and Us. She has been named BBC Radio's Food Writer of the Year and is a three-time Guild of Food Writers' Food Journalist of the Year. She holds a Ph.D. from Trinity College, Cambridge, and lives in Cambridge, England. An AudioFile Earphones Award winner, Alison Larkin is a classically trained actress who has appeared on Broadway with the Royal National Theater and Off-Broadway with the Royal Shakespeare Company. Her unusually wide range of voices can be heard in award-winning audiobooks, cartoons, and movies, from work by James Cameron to The Wonderpets. She recently narrated all twelve novels in Arthur Ransome's classic British series. Her bestselling novel The English American, which sprang from her hit one-woman show, made the top ten list of best author audiobook narrations of all time, along with President Obama, Jane Fonda, and E. B. White.

Product Details

ISBN:
9781452609577
Author:
Wilson, Bee
Publisher:
Tantor Media Inc
Author:
Larkin, Alison
Location:
Old Saybrook
Subject:
General History
Subject:
World History-General
Subject:
Cooking and Food-Historical Food and Cooking
Subject:
General Cooking
Copyright:
Edition Description:
Unabridged,Unabridged CD
Publication Date:
20121031
Binding:
COMPACT DISC
Language:
English
Dimensions:
5.3 x 6.4 x 1.1 in

Related Subjects

Cooking and Food » General
Cooking and Food » Reference and Etiquette » Historical Food and Cooking
History and Social Science » Sociology » General
History and Social Science » Western Civilization » General
History and Social Science » World History » General
History and Social Science » World History » Western Civilization
Reference » Science Reference » Technology

Consider the Fork: A History of How We Cook and Eat New Compact Disc
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Product details pages Tantor Media - English 9781452609577 Reviews:
"Synopsis" by , Award-winning food writer and historian Bee Wilson traces the ancient lineage of our modern culinary tools, revealing the startling history of objects we often take for granted.

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