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Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook

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Synopses & Reviews

Publisher Comments:

3 step plan by a professional chef: Stone has selected 24 seasonal ingredients: lamb, chocolate, rhubarb, scallops, vanilla, truffles, etc.; and offers 3 different recipes for each: easy, every day and adventurous as a way to learn the basics and beyond.

Synopsis:

Three steps to astonishing meals.

Divided by season, Cooking with Curtis features such traditional ingredients as lamb, chocolate and rhubarb along with scallops, vanilla and even truffles. Professional chef Curtis Stone points out that his dishes are often chosen from a restaurant menu, but are rarely prepared at home. He selects 24 ingredients, then offers three different recipes for each: one for beginner cooks, one for the experienced and the last for the adventurous. This three-step approach ingeniously builds confidence in even the most timid cook. After all, cooking basics can be mastered by anyone — and this book promises that a complex dish can successfully be prepared by following Chef Stone's expert directions.

Recipes include: Tagliatelle of white truffles from Alba King prawns with caramelized endive Roasted sea scallop wrapped in pancetta with tomato and gremolata Zuppa ribolita (lentil soup with vegetables) Classic apple tarte tatin with vanilla ice cream.

Cooking with Curtis serves up a remarkable repertoire of delightful dishes for cooks of all levels of expertise.

Product Details

ISBN:
9781552858172
Author:
Stone, Curtis
Publisher:
Whitecap Books
Photographer:
Kinder, Craig
Subject:
General
Subject:
Cookery
Subject:
Courses & Dishes - General
Subject:
Cookery Cookery
Subject:
Cooking and Food-General
Publication Date:
20061131
Binding:
TRADE PAPER
Language:
English
Illustrations:
Y
Pages:
156
Dimensions:
9.16x8.88x.58 in. 1.56 lbs.

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Related Subjects


Cooking and Food » General
Cooking and Food » Methods » Miscellaneous Methods
Cooking and Food » Regional and Ethnic » Australia and New Zealand
Cooking and Food » Regional and Ethnic » UK and Ireland

Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook New Trade Paper
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$24.95 In Stock
Product details 156 pages Whitecap Books - English 9781552858172 Reviews:
"Synopsis" by , Three steps to astonishing meals.

Divided by season, Cooking with Curtis features such traditional ingredients as lamb, chocolate and rhubarb along with scallops, vanilla and even truffles. Professional chef Curtis Stone points out that his dishes are often chosen from a restaurant menu, but are rarely prepared at home. He selects 24 ingredients, then offers three different recipes for each: one for beginner cooks, one for the experienced and the last for the adventurous. This three-step approach ingeniously builds confidence in even the most timid cook. After all, cooking basics can be mastered by anyone — and this book promises that a complex dish can successfully be prepared by following Chef Stone's expert directions.

Recipes include: Tagliatelle of white truffles from Alba King prawns with caramelized endive Roasted sea scallop wrapped in pancetta with tomato and gremolata Zuppa ribolita (lentil soup with vegetables) Classic apple tarte tatin with vanilla ice cream.

Cooking with Curtis serves up a remarkable repertoire of delightful dishes for cooks of all levels of expertise.

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