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Original Essays | September 23, 2009

Jonathan Lethem: IMG Stops: On Those Things My New Novel Forgot to Be About, Maybe



For me, there's a weird, unfathomable gulf — I almost wrote gulp — between the completion of a novel and its publication. Some days this duration feels interminable, as though the book has... Continue »
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    Chronic City

    Jonathan Lethem

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1 Local Warehouse Cooking and Food- Wines of the World

Menus from an Orchard Table: Celebrating the Food and Wine of the Okanagan

by Heidi Noble

Menus from an Orchard Table: Celebrating the Food and Wine of the Okanagan Cover

ISBN13: 9781552858523
ISBN10: 1552858529
All Product Details

Only 1 left in stock at $34.95!

Synopses & Reviews

Publisher Comments:

Recipes to enjoy under an open sky.

Fresh from the Okanagan Valley comes Menus for an Orchard Table, a collection of outstanding seasonal recipes from Joie Wines and Farm Cooking School's renowned outdoor orchard dinners. The classes here are sell-outs, with people traveling great distances to sit at a table in Joie's orchard.

Menus for an Orchard Table allows readers to re-create some of Joie's most extraordinary dishes, with essays on the Okanagan's wine country cuisine. The recipes are divided into the courses served at Joie's orchard dinners, which balance regional wines with the accompanying dishes. Among the selections:

  • Chilled heirloom yellow tomato soup garnished with tomato confit and chive oil
  • Country lamb and olive terrine with Joie pear and shallot compote and brioche
  • Carmelis' goat yogurt cheese tart with dried cherries
  • Claybank Farm lavender ice cream
  • Similkameen Apiary honey Madeleines.

Menus for an Orchard Table will transport readers to Joie's magical outdoor dining table.

Synopsis:

Recipes to enjoy under an open sky.

Fresh from the Okanagan Valley comes Menus for an Orchard Table, a collection of outstanding seasonal recipes from Joie Wines and Farm Cooking School's renowned outdoor orchard dinners. The classes here are sell-outs, with people traveling great distances to sit at a table in Joie's orchard.

Menus for an Orchard Table allows readers to re-create some of Joie's most extraordinary dishes, with essays on the Okanagan's wine country cuisine. The recipes are divided into the courses served at Joie's orchard dinners, which balance regional wines with the accompanying dishes. Among the selections: Chilled heirloom yellow tomato soup garnished with tomato confit and chive oil Country lamb and olive terrine with Joie pear and shallot compote and brioche Carmelis' goat yogurt cheese tart with dried cherries Claybank Farm lavender ice cream Similkameen Apiary honey Madeleines.

Menus for an Orchard Table will transport readers to Joie's magical outdoor dining table.

Synopsis:

A collection of seasonal recipes from Joie Wines and Farms Cooking Schools, renowned for its outdoor orchard dinners. The book includes essays on the Okanagan's wine country cuisine and is illustrated with color photography throughout.

Product Details

ISBN:
9781552858523
Subtitle:
Celebrating the Food and Wine of the Okanagan
Author:
Noble, Heidi
Photographer:
Stearns, Chris
Publisher:
Whitecap Books
Subject:
Beverages - Wine & Spirits
Subject:
Cookery, Canadian -- British Columbia style.
Subject:
Cookery - British Columbia - Okanagan Valley
Publication Date:
May 2007
Binding:
Paperback
Language:
English
Illustrations:
Y
Pages:
320
Dimensions:
1033x834x81 244

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