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3 Remote Warehouse Cooking and Food- Indian

New Indian Home Cooking: More Than 100 Delicioius, Nutritional, and Easy Low-Fat Recipes!

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New Indian Home Cooking: More Than 100 Delicioius, Nutritional, and Easy Low-Fat Recipes! Cover

 

Synopses & Reviews

Publisher Comments:

"Gadia brings quintessential Indian dishes like specialty breads and tandoori chicken within easy reach of the home cook." --Publishers Weekly "Healthful Indian recipes aplenty...a welcome addition to any kitchen." --India Currents

"Gadia conveys both a love of her cultural heritage and down-to-earth, easily understood guidelines for healthy eating. A sound resource on Indian cooking from a dietary standpoint." --Booklist

New Indian Home Cooking features more than 100 quick and easy-to-prepare recipes--from appetizers to desserts--plus: sample meal plans * time-saving tips * vegetarian meals * nutritional analysis for each recipe * a glossary of cooking terms and ingredients * and more...

Recipes include * Samosas and Naan * Subji Biriyani (vegetable-rice casserole) * Masoor Dal (lentil soup) * Tandoori Tari (barbecued chicken) * Machhi Kali Mirch (baked fish with black pepper) * Rogan Josh (lamb in yogurt sauce) * Pudina Chutney (mint chutney) * Kheer (rice pudding) * and more

Synopsis:

A registered dietitian from India conveys her love of her cultural heritage with 100 healthy, low-fat recipes. "Gadia brings quintessential Indian dishes, such as specialty breads and tandoori chicken, within easy reach of the home cook". — "Publishers Weekly".

About the Author

Born in India, Madhu Gadia is a registered dietitian and a certified diabetes educator. She received her Master of Science in Foods and Nutrition from the University of Illinois. She lives in Ames, Iowa, where she works as a clinical dietitian at an outpatient clinic. Madhu also teaches the art of Indian cooking and has appeared on local television, as well as local and national radio.

Product Details

ISBN:
9781557883438
Author:
Gadia, Madhu
Publisher:
HP Books
Location:
New York :
Subject:
Cookery, indic
Subject:
Low-fat diet
Subject:
Regional & Ethnic - Indic
Subject:
Indic
Subject:
Regional & Ethnic - Indian & South Asian
Subject:
Cooking and Food-Indian
Edition Number:
1st HP Books ed.
Edition Description:
Mass Market
Series Volume:
7
Publication Date:
20000831
Binding:
TRADE PAPER
Grade Level:
from 12
Language:
English
Pages:
272
Dimensions:
9.28x7.45x.83 in. 1.09 lbs.
Age Level:
from 18

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Related Subjects

Cooking and Food » Regional and Ethnic » Indian

New Indian Home Cooking: More Than 100 Delicioius, Nutritional, and Easy Low-Fat Recipes! New Trade Paper
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Product details 272 pages HP Books - English 9781557883438 Reviews:
"Synopsis" by , A registered dietitian from India conveys her love of her cultural heritage with 100 healthy, low-fat recipes. "Gadia brings quintessential Indian dishes, such as specialty breads and tandoori chicken, within easy reach of the home cook". — "Publishers Weekly".
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