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Powell's Q&A | September 3, 2014

Emily St. John Mandel: IMG Powell’s Q&A: Emily St. John Mandel



Describe your latest book. My new novel is called Station Eleven. It's about a traveling Shakespearean theatre company in a post-apocalyptic North... Continue »
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    Station Eleven

    Emily St. John Mandel 9780385353304

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1 Burnside Cooking and Food- Appliance Cooking

More copies of this ISBN

This title in other editions

The Pressure Cooker Cookbook

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The Pressure Cooker Cookbook Cover

 

Synopses & Reviews

Publisher Comments:

This greatly expanded and revised edition of The Pressure Cooker Cookbook confirms the versatility and ease of using modern pressure cookers to prepare quick, healthy, and flavorful dishes.

From appetizers, soups and "cooked" salads to stews, roasts, side dishes, and desserts, Toula Patsalis offers more than 250 easy-to-prepare recipes for today's on-the-go lifestyle.

About the Author

Toula Patsalis is an instructor of cooking and program director of four successful cooking schools affiliated with quality cookshops in Michigan. A culinary authority who studied both in the United States and abroad, Toula appears regularly on television and various media talk shows. Besides chairing cookbook projects to benefit the American Cancer Society, she is a member of the International Association of Culinary Professionals and the American Institute of Wine and Food.

Product Details

ISBN:
9781557884824
Author:
Patsalis, Toula
Publisher:
HP Books
Subject:
General
Subject:
Pressure cookery
Subject:
Methods - Special Appliances
Subject:
General Cooking
Subject:
Cooking and Food-Appliance Cooking
Copyright:
Edition Description:
Revised
Publication Date:
20060131
Binding:
TRADE PAPER
Grade Level:
from 12
Language:
English
Illustrations:
Y
Pages:
224
Dimensions:
9.16x7.48x.65 in. .94 lbs.
Age Level:
from 18

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Related Subjects

Cooking and Food » Appliances » General

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