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2 Remote Warehouse Cooking and Food- Latin American and Caribbean

Sugar Mill Caribbean Cookbook

by

Sugar Mill Caribbean Cookbook Cover

 

Synopses & Reviews

Publisher Comments:

In The Sugar Mill Caribbean Cookbook, the Morgans show that you do not need to live in the Caribbean to cook in the island style. In more than 250 recipes that use ingredients easy to find in American groceries, they demystify island cooking. They celebrate the many roots of Caribbean cuisine - native Carib and Arawak, African, Cajun, Latin American, and European - and they make it accessible to home cooks without sacrificing its authenticity or its subtle nuances. Caribbean food features intense flavors, lively combinations of spices, and delectable juxtapositions of coolness and heat, sweetness and tang. From their California roots, the Morgans bring an emphasis on fresh seasonal produce and a light and elegant style. With menu suggestions for sophisticated entertaining, and with a wealth of ideas for simple and terrific everyday meals, this book is the ideal companion for travelers who have visited the islands and want to recreate its cooking at home and for fans of global cooking who want to master a new and fascinating cuisine with ease.

Synopsis:

250 sumptuous island recipes for home cooking from Bon Appetit columnists.

Product Details

ISBN:
9781558321212
With:
Morgan, Jinx
Author:
Morgan, Jefferson
Author:
Morgan, Jinx
Author:
Jinx
Publisher:
Harvard Common Press
Location:
Boston, Mass. :
Subject:
Caribbean & West Indian
Subject:
Cookery, caribbean
Subject:
Sugar Mill Hotel (Road Town, V.I.)
Subject:
Regional & Ethnic - Caribbean & West Indian
Subject:
Ethnic
Subject:
Cooking and Food-Latin American and Caribbean
Edition Description:
Trade Paper
Series:
Non Series
Series Volume:
TN-246
Publication Date:
19961131
Binding:
HARDCOVER
Language:
English
Illustrations:
Yes
Pages:
272
Dimensions:
9.13 x 7.25 x 0.8 in

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Related Subjects

Cooking and Food » Regional and Ethnic » Latin American and Caribbean

Sugar Mill Caribbean Cookbook New Hardcover
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Product details 272 pages Harvard Common Press - English 9781558321212 Reviews:
"Synopsis" by , 250 sumptuous island recipes for home cooking from Bon Appetit columnists.
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