Wintersalen Sale
 
 

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Tour our stores


    Recently Viewed clear list


    Original Essays | October 21, 2014

    Katha Pollitt: IMG My Bookstore Fantasy — No Customers Necessary



    "Let's open a bookstore," I say to my husband every now and then. "A used bookstore. With a few new books we really like." I'm picturing an... Continue »

    spacer
Qualifying orders ship free.
$16.95
New Trade Paper
Ships in 1 to 3 days
Add to Wishlist
available for shipping or prepaid pickup only
Available for In-store Pickup
in 7 to 12 days
Qty Store Section
25 Remote Warehouse Cooking and Food- Vegetables General

Curtis Aikens' Guide to the Harvest

by

Curtis Aikens' Guide to the Harvest Cover

 

Synopses & Reviews

Publisher Comments:

Television chef and literacy activist Curtis Aikens helps you select and prepare fresh produce for healthy and delicious dining. Sharing information gathered through his successful career in the produce business, he reveals the tips you need to become an informed consumer.

Synopsis:

"Guide to the Harvest" is a handy companion which will help you select and prepare fresh fruits and vegetables of all types, both everyday and exotic. Aikens shares the results of his fifteen fascinating years in the produce business and as a television chief, offering a wealth of information about grading, seasonal quality, and nutritional value for more than seventy-five types of produce. He also offers detailed information on varieties, value, regional sources, and storage. Useful to both the novice and the accomplished cook, his book is arranged by type of produce--fruits, vegetables, nuts, and herbs--and alphabetically within each type. It features lots of helpful tips and anecdotes, and more than 150 recipes, including many vegetarian options.

Product Details

ISBN:
9781561450831
Author:
Aikens, Curtis G.
Publisher:
Peachtree Publishers
Location:
Atlanta :
Subject:
Cookery
Subject:
Vegetables
Subject:
Fruit
Subject:
Cookery (fruit)
Subject:
Nuts
Subject:
Cookery (nuts)
Subject:
Specific Ingredients - Vegetables
Subject:
Cookery (vegetables)
Subject:
Cooking and Food-Vegetables General
Series Volume:
9354
Publication Date:
19930631
Binding:
TRADE PAPER
Language:
English
Illustrations:
Yes
Pages:
240
Dimensions:
8.99x6.96x.74 in. .92 lbs.

Other books you might like

  1. Looneyspoons :low-fat food made fun Used Trade Paper $4.95
  2. During My Time: Florence Edenshaw... Used Hardcover $7.95
  3. Mahabharata: Peter Brook's Epic in... Used Hardcover $6.95
  4. All Life is Problem Solving New Hardcover $127.25
  5. Wendell Used Hardcover $9.95
  6. Ruth, a Portrait: The Story of Ruth... Used Hardcover $1.50

Related Subjects

Cooking and Food » By Ingredient » Vegetables General

Curtis Aikens' Guide to the Harvest New Trade Paper
0 stars - 0 reviews
$16.95 In Stock
Product details 240 pages Peachtree Publishers - English 9781561450831 Reviews:
"Synopsis" by , "Guide to the Harvest" is a handy companion which will help you select and prepare fresh fruits and vegetables of all types, both everyday and exotic. Aikens shares the results of his fifteen fascinating years in the produce business and as a television chief, offering a wealth of information about grading, seasonal quality, and nutritional value for more than seventy-five types of produce. He also offers detailed information on varieties, value, regional sources, and storage. Useful to both the novice and the accomplished cook, his book is arranged by type of produce--fruits, vegetables, nuts, and herbs--and alphabetically within each type. It features lots of helpful tips and anecdotes, and more than 150 recipes, including many vegetarian options.
spacer
spacer
  • back to top

FOLLOW US ON...

     
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.