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Curtis Aikens' Guide to the Harvest

Curtis Aikens' Guide to the Harvest Cover

 

Synopses & Reviews

Publisher Comments:

Television chef and literacy activist Curtis Aikens helps you select and prepare fresh produce for healthy and delicious dining. Sharing information gathered through his successful career in the produce business, he reveals the tips you need to become an informed consumer.

Synopsis:

"Guide to the Harvest" is a handy companion which will help you select and prepare fresh fruits and vegetables of all types, both everyday and exotic. Aikens shares the results of his fifteen fascinating years in the produce business and as a television chief, offering a wealth of information about grading, seasonal quality, and nutritional value for more than seventy-five types of produce. He also offers detailed information on varieties, value, regional sources, and storage. Useful to both the novice and the accomplished cook, his book is arranged by type of produce--fruits, vegetables, nuts, and herbs--and alphabetically within each type. It features lots of helpful tips and anecdotes, and more than 150 recipes, including many vegetarian options.

Product Details

ISBN:
9781561450831
Author:
Aikens, Curtis G.
Publisher:
Peachtree Publishers
Location:
Atlanta :
Subject:
Cookery
Subject:
Vegetables
Subject:
Fruit
Subject:
Cookery (fruit)
Subject:
Nuts
Subject:
Cookery (nuts)
Subject:
Specific Ingredients - Vegetables
Subject:
Cookery (vegetables)
Subject:
Cooking and Food-Vegetables General
Series Volume:
9354
Publication Date:
19930631
Binding:
TRADE PAPER
Language:
English
Illustrations:
Yes
Pages:
240
Dimensions:
8.99x6.96x.74 in. .92 lbs.

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Related Subjects

Cooking and Food » By Ingredient » Vegetables General

Curtis Aikens' Guide to the Harvest
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Product details 240 pages Peachtree Publishers - English 9781561450831 Reviews:
"Synopsis" by , "Guide to the Harvest" is a handy companion which will help you select and prepare fresh fruits and vegetables of all types, both everyday and exotic. Aikens shares the results of his fifteen fascinating years in the produce business and as a television chief, offering a wealth of information about grading, seasonal quality, and nutritional value for more than seventy-five types of produce. He also offers detailed information on varieties, value, regional sources, and storage. Useful to both the novice and the accomplished cook, his book is arranged by type of produce--fruits, vegetables, nuts, and herbs--and alphabetically within each type. It features lots of helpful tips and anecdotes, and more than 150 recipes, including many vegetarian options.
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