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1 Beaverton Foreign Languages- Spanish Cooking

Fix It and Forget It Favoritos Con 5 Ingredientes

by

Fix It and Forget It Favoritos Con 5 Ingredientes Cover

 

Synopses & Reviews

Publisher Comments:

Secciones: Sopas/guisos/chilis; El plato principal; Vegetales; Aperitivos/bocadillos/cremas de untar; Bebidas; Desayunas almuerzos; Postres; Acompanantes ligeros

Synopsis:

Too little time to cook? Worried about your skills in the kitchen? Fix-It and Forget-It 5-Ingredient Favorites, now in Spanish, can be your steady kitchen companion. This packed-full collection has more than 700 recipes, each with 5 or fewer ingredients. and, each recipes instructions, in Spanish, spell out every step so you wont get stranded along the way. This book makes cooking manageable. From New York Times best-selling author, Phyllis Pellman Good comes a familiar favorite now in Spanish.

Product Details

ISBN:
9781561486052
Author:
Pellman Good, Phylli
Publisher:
Good Books
Author:
Good, Phyllis P.
Author:
Good, Phyllis Pellman
Author:
Good, Phyllis
Subject:
Quick and easy cookery
Subject:
Electric cookery, slow
Subject:
Courses & Dishes - General
Subject:
CKB101000
Copyright:
Edition Description:
Trade Paper
Publication Date:
20130501
Binding:
Electronic book text in proprietary or open standard format
Language:
Spanish
Illustrations:
Y
Pages:
284
Dimensions:
8.8 x 7.6 in

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Fix It and Forget It Favoritos Con 5 Ingredientes Used Spiral/Comb
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$5.50 In Stock
Product details 284 pages Good Books - Spanish Cooking 9781561486052 Reviews:
"Synopsis" by , Too little time to cook? Worried about your skills in the kitchen? Fix-It and Forget-It 5-Ingredient Favorites, now in Spanish, can be your steady kitchen companion. This packed-full collection has more than 700 recipes, each with 5 or fewer ingredients. and, each recipes instructions, in Spanish, spell out every step so you wont get stranded along the way. This book makes cooking manageable. From New York Times best-selling author, Phyllis Pellman Good comes a familiar favorite now in Spanish.
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