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2 Remote Warehouse Cooking and Food- Latin American and Caribbean

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Caribbean and African Cooking

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Caribbean and African Cooking Cover

 

Synopses & Reviews

Publisher Comments:

The essence of Caribbean cooking lies in using fresh foods, enhanced by spices from the islands and fresh herbs. Grant captures the rich diversity of home cooking and its history with lovely anecdotes, delicious recipes, and color photos.

Product Details

ISBN:
9781566562751
Foreword:
Angelou, Maya
Author:
Angelou, Maya
Author:
Grant, Rosamund
Publisher:
Interlink Publishing Group
Location:
New York
Subject:
African
Subject:
Cookery, caribbean
Subject:
Cookery, african
Subject:
Regional & Ethnic - Caribbean & West Indian
Subject:
Regional & Ethnic - African
Subject:
Cooking and Food-Latin American and Caribbean
Edition Number:
2
Edition Description:
Americanized version.
Series Volume:
2129
Publication Date:
19980331
Binding:
TRADE PAPER
Language:
English
Illustrations:
Yes
Pages:
128
Dimensions:
9.21x6.03x.52 in. .54 lbs.

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Related Subjects

Cooking and Food » Regional and Ethnic » African
Cooking and Food » Regional and Ethnic » Latin American and Caribbean
Cooking and Food » Regional and Ethnic » United States » Ethnic

Caribbean and African Cooking New Trade Paper
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Product details 128 pages Interlink Publishing Group - English 9781566562751 Reviews:
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