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6 Remote Warehouse Cooking and Food- International General

This title in other editions

The Viennese Kitchen: Tante Hertha's Book of Family Recipes

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The Viennese Kitchen: Tante Hertha's Book of Family Recipes Cover

 

Synopses & Reviews

Review:

"Meehan, great-niece of Tante Hertha, and von Baich, Meehan's mother, share family recipes passed down from their Viennese aunt in this attractive and appetizing book. Tante Hertha is Baroness Hertha Freiin von Winkler, a woman clearly ahead of her time, who served as a Red Cross nurse during WWI, started her own photography studio, and after WWII established her own catering company. Her passion for food and cooking is evident in the array of recipes offered up in this collection. From the simple but mouth-watering fish croquettes and crescents with ham filling to rolled beefsteak and szegediner goulash, Tante Hertha knew how to create meals that appealed to the heart as well as the palate. Chock-full of striking photographs of local architecture as well as the dishes included in the book, there is much that will appeal. An absolutely gorgeous pork roast with root vegetables practically jumps off the page as does the exquisite gentleman's torte with cheese, salami, pumpernickel, and black forest ham. Tante Hertha's repertoire includes soups, meat and fish, sides and salads, and a wide range of desserts from cookies and cakes to puddings and jams. Those unfamiliar with Viennese dishes will be tempted by the luscious photographs and enticing food, and those who already enjoy the cuisine will welcome Tante Hertha's expert guidance on making these classic dishes." Publishers Weekly Copyright PWxyz, LLC. All rights reserved.

Product Details

ISBN:
9781566568654
Author:
Meehan, Monica
Publisher:
Interlink Books
Subject:
Cooking and Food-International General
Subject:
Cooking and Food-Scandinavian and German
Copyright:
Publication Date:
20110931
Binding:
HARDCOVER
Language:
English

Related Subjects

Cooking and Food » Regional and Ethnic » German, Dutch, and Swiss
Cooking and Food » Regional and Ethnic » International General
Cooking and Food » Regional and Ethnic » Scandinavian and German

The Viennese Kitchen: Tante Hertha's Book of Family Recipes New Hardcover
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$30.00 In Stock
Product details pages Interlink Books - English 9781566568654 Reviews:
"Publishers Weekly Review" by , "Meehan, great-niece of Tante Hertha, and von Baich, Meehan's mother, share family recipes passed down from their Viennese aunt in this attractive and appetizing book. Tante Hertha is Baroness Hertha Freiin von Winkler, a woman clearly ahead of her time, who served as a Red Cross nurse during WWI, started her own photography studio, and after WWII established her own catering company. Her passion for food and cooking is evident in the array of recipes offered up in this collection. From the simple but mouth-watering fish croquettes and crescents with ham filling to rolled beefsteak and szegediner goulash, Tante Hertha knew how to create meals that appealed to the heart as well as the palate. Chock-full of striking photographs of local architecture as well as the dishes included in the book, there is much that will appeal. An absolutely gorgeous pork roast with root vegetables practically jumps off the page as does the exquisite gentleman's torte with cheese, salami, pumpernickel, and black forest ham. Tante Hertha's repertoire includes soups, meat and fish, sides and salads, and a wide range of desserts from cookies and cakes to puddings and jams. Those unfamiliar with Viennese dishes will be tempted by the luscious photographs and enticing food, and those who already enjoy the cuisine will welcome Tante Hertha's expert guidance on making these classic dishes." Publishers Weekly Copyright PWxyz, LLC. All rights reserved.
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