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Original Essays | June 20, 2014

Lauren Owen: IMG The Other Vampire



It's a wild and thundery night. Inside a ramshackle old manor house, a beautiful young girl lies asleep in bed. At the window, a figure watches... Continue »
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    The Quick

    Lauren Owen 9780812993271

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From a Bakers Kitchen 20TH Edition Anniversary &

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From a Bakers Kitchen 20TH Edition Anniversary & Cover

 

Synopses & Reviews

Publisher Comments:

Twenty years since its first publication, From a Baker's Kitchen remains the very best single introduction to foolproof professional-quality home baking. Gail Sher—the first head baker of the celebrated Tassajara Bread Bakery in San Francisco—created more than 100 clear, foolproof, and wonderfully varied recipes, divided into two basic categories: yeasted breads, ranging from white breads to whole-wheat, rye and specialty-flour breads (including recipes for rolls and buns as well as loaves); and quick breads, covering corn breads, spoonbreads, biscuits, tea cakes, batter breads, gingerbread, and muffins. Sher also covers every ingredient: grains, leaveners, salt, liquids, shortening, eggs, and "embellishments"; equipment; and most originally, methods and principles of breadmaking, with a special discussion of her ingenious "sponge" method, which no less a baker than Rose Levy Beranbaum (The Bread Bible) has praised as crucial to her own understanding of bread baking—and which remains the most effective technique for creating flavorful bread. Over 100 drawings are also featured in this reset new edition of the all-in-one classic baking book.

Synopsis:

Twenty years since its first publication, "From a Baker's Kitchen" remains the very best single introduction to foolproof professional-quality home baking. This new edition of the all-in-one classic baking book includes 100 drawings.

Product Details

ISBN:
9781569243862
Author:
Osborne, Mimi
Publisher:
Marlowe & Company
Illustrator:
Osborne, Mimi
Subject:
Baking
Subject:
Methods - Baking
Subject:
Methods - Professional
Subject:
COOKING / Methods/Baking
Subject:
Cooking and Food-Professional and Quantity
Edition Number:
20th Anniversary Edi
Edition Description:
20th Anniversary Edition
Publication Date:
20041131
Binding:
TRADE PAPER
Language:
English
Illustrations:
Y
Pages:
272
Dimensions:
800x700

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Related Subjects

Cooking and Food » Baking » Breads
Cooking and Food » Baking » General
Cooking and Food » Baking » Professional Baking and Desserts
Cooking and Food » Professional and Quantity » General

From a Bakers Kitchen 20TH Edition Anniversary & New Trade Paper
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$17.25 In Stock
Product details 272 pages Marlowe & Company - English 9781569243862 Reviews:
"Synopsis" by , Twenty years since its first publication, "From a Baker's Kitchen" remains the very best single introduction to foolproof professional-quality home baking. This new edition of the all-in-one classic baking book includes 100 drawings.
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