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Guests | January 18, 2012

Alexis Smith: IMG In the Kitchen with a Deadline

2 comments By Alexis Smith

When I have a writing deadline approaching, you'll probably find me in the kitchen. It's horrible, I know, but when I work with a deadline, I tend... Continue »
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The New Now and Zen Epicure: Gourmet Vegan Recipes for the Enlightened Palate

by Miyoko Nishimoto Schinner

The New Now and Zen Epicure: Gourmet Vegan Recipes for the Enlightened Palate Cover

 

Synopses & Reviews

Publisher Comments:

If you're craving something uncommonly delicious, but uncomplicated to prepare, look no further. From the Now & Zen Restaurant in San Francisco comes an imaginative collection of recipes that harmoniously blends distinctive cuisines — French, Japanese, Spanish, Italian, Greek, and Indian — in tempting vegan dishes. Acclaimed bakery chef and plant-based food innovator Miyoko Nishimoto Schinner shares her latest creations in this updated version of her popular gourmet vegan cookbook.

Synopsis:

Learn the secrets to gourmet dining! This imaginative collection of recipes harmoniously blends distinctive cuisines — French, Japanese, Spanish, Italian, Greek, and Indian — in uncommonly delicious, but uncomplicated to prepare, vegan dishes.

Acclaimed bakery chef and plant-based food innovator Miyoko Nishimoto Schinner shares her latest creations in this updated edition of her popular gourmet cookbook.

Synopsis:

From an acclaimed bakery chef and plant-based food innovator, this book presents a harmonious blend of distinctive cuisine blends and pairs French, Japanese, Spanish, Italian, Greek and Indian vegan dishes.
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About the Author

Miyoko Schinner is founder of Now & Zen, a vegan food company which produces natural, dairy-free confections such as Hip Whip whipped topping, meatless "meats," and the famous UnTurkey, a seitan-based turkey substitute. Miyoko also served her elegant and innovative fare in her Now & Zen Bistro in San Francisco, which was heralded by local and national critics alike. She has been a featured guest chef on many television shows, written numerous articles on vegetarian cooking for Vegetarian Times and other magazines, and is the author of Japanese Cooking: Contemporary and Traditional. Miyoko currently resides with her husband and three children in Marin County, California.
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Product Details

ISBN:
9781570671142
Author:
Schinner, Miyoko Nishimoto
Publisher:
Book Publishing Company (TN)
Location:
Summertown, Tenn.
Subject:
Vegetarian cookery
Subject:
Vegetarian - Vegan
Subject:
Cookery, japanese
Subject:
Vegan cookery
Subject:
Cooking and Food-Vegetarian and Natural
Copyright:
2001
Edition Number:
Rev. ed..
Series Volume:
1512
Publication Date:
September 2001
Binding:
TRADE PAPER
Language:
English
Illustrations:
Yes
Pages:
242
Dimensions:
9.34x7.92x.57 in. 1.14 lbs.
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Related Aisles

The New Now and Zen Epicure: Gourmet Vegan Recipes for the Enlightened Palate New Trade Paper
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$19.95 In Stock
Product details 242 pages Book Publishing Company (TN) - English 9781570671142 Reviews:
"Synopsis" by , Learn the secrets to gourmet dining! This imaginative collection of recipes harmoniously blends distinctive cuisines — French, Japanese, Spanish, Italian, Greek, and Indian — in uncommonly delicious, but uncomplicated to prepare, vegan dishes.

Acclaimed bakery chef and plant-based food innovator Miyoko Nishimoto Schinner shares her latest creations in this updated edition of her popular gourmet cookbook.

"Synopsis" by , From an acclaimed bakery chef and plant-based food innovator, this book presents a harmonious blend of distinctive cuisine blends and pairs French, Japanese, Spanish, Italian, Greek and Indian vegan dishes.
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