25 Books to Read Before You Die
 
 

Recently Viewed clear list


The Powell's Playlist | August 6, 2014

Graham Joyce: IMG The Powell’s Playlist: Graham Joyce



The Ghost in the Electric Blue Suit is set on the English coast in the hot summer of 1976, so the music in this playlist is pretty much all from the... Continue »
  1. $17.47 Sale Hardcover add to wish list

spacer
Qualifying orders ship free.
$18.75
List price: $19.95
New Trade Paper
Ships in 1 to 3 days
Add to Wishlist
available for shipping or prepaid pickup only
Available for In-store Pickup
in 7 to 12 days
Qty Store Section
7 Remote Warehouse Cooking and Food- Vegetarian and Natural

The New Now and Zen Epicure: Gourmet Vegan Recipes for the Enlightened Palate

by

The New Now and Zen Epicure: Gourmet Vegan Recipes for the Enlightened Palate Cover

 

Synopses & Reviews

Publisher Comments:

If you're craving something uncommonly delicious, but uncomplicated to prepare, look no further. From the Now & Zen Restaurant in San Francisco comes an imaginative collection of recipes that harmoniously blends distinctive cuisines — French, Japanese, Spanish, Italian, Greek, and Indian — in tempting vegan dishes. Acclaimed bakery chef and plant-based food innovator Miyoko Nishimoto Schinner shares her latest creations in this updated version of her popular gourmet vegan cookbook.

Synopsis:

Learn the secrets to gourmet dining! This imaginative collection of recipes harmoniously blends distinctive cuisines — French, Japanese, Spanish, Italian, Greek, and Indian — in uncommonly delicious, but uncomplicated to prepare, vegan dishes.

Acclaimed bakery chef and plant-based food innovator Miyoko Nishimoto Schinner shares her latest creations in this updated edition of her popular gourmet cookbook.

Synopsis:

From an acclaimed bakery chef and plant-based food innovator, this book presents a harmonious blend of distinctive cuisine blends and pairs French, Japanese, Spanish, Italian, Greek and Indian vegan dishes.

About the Author

Miyoko Schinner is founder of Now & Zen, a vegan food company which produces natural, dairy-free confections such as Hip Whip whipped topping, meatless "meats," and the famous UnTurkey, a seitan-based turkey substitute. Miyoko also served her elegant and innovative fare in her Now & Zen Bistro in San Francisco, which was heralded by local and national critics alike. She has been a featured guest chef on many television shows, written numerous articles on vegetarian cooking for Vegetarian Times and other magazines, and is the author of Japanese Cooking: Contemporary and Traditional. Miyoko currently resides with her husband and three children in Marin County, California.

Product Details

ISBN:
9781570671142
Author:
Schinner, Miyoko Nishimoto
Publisher:
Book Publishing Company (TN)
Location:
Summertown, Tenn.
Subject:
Vegetarian cookery
Subject:
Vegetarian - Vegan
Subject:
Cookery, japanese
Subject:
Vegan cookery
Subject:
Cooking and Food-Vegetarian and Natural
Copyright:
Edition Number:
Rev. ed..
Series Volume:
1512
Publication Date:
September 2001
Binding:
TRADE PAPER
Language:
English
Illustrations:
Yes
Pages:
242
Dimensions:
9.34x7.92x.57 in. 1.14 lbs.

Other books you might like

  1. Seductions of Rice Hundreds of Recipes Used Trade Paper $7.95
  2. Friendly Foods: Gourmet Vegetarian... Used Trade Paper $3.50
  3. The Splendid Grain Used Trade Paper $6.95
  4. 101 Vegetarian Delights New Trade Paper $15.25
  5. Vegan & Vegetarian Faq Used Trade Paper $5.50

Related Subjects


Cooking and Food » General
Cooking and Food » Vegetarian and Vegan » Vegan and Raw Food
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural

The New Now and Zen Epicure: Gourmet Vegan Recipes for the Enlightened Palate New Trade Paper
0 stars - 0 reviews
$18.75 In Stock
Product details 242 pages Book Publishing Company (TN) - English 9781570671142 Reviews:
"Synopsis" by , Learn the secrets to gourmet dining! This imaginative collection of recipes harmoniously blends distinctive cuisines — French, Japanese, Spanish, Italian, Greek, and Indian — in uncommonly delicious, but uncomplicated to prepare, vegan dishes.

Acclaimed bakery chef and plant-based food innovator Miyoko Nishimoto Schinner shares her latest creations in this updated edition of her popular gourmet cookbook.

"Synopsis" by , From an acclaimed bakery chef and plant-based food innovator, this book presents a harmonious blend of distinctive cuisine blends and pairs French, Japanese, Spanish, Italian, Greek and Indian vegan dishes.
spacer
spacer
  • back to top
Follow us on...




Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.