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3 Remote Warehouse Cooking and Food- Sauces Salsa and Condiments
3 Remote Warehouse Cooking and Food- Sauces Salsa and Condiments

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1001 Best Hot and Spicy Recipes

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1001 Best Hot and Spicy Recipes Cover

 

Synopses & Reviews

Synopsis:

The latest addition to Agate Surrey's beloved 1001 series of cookbooks is its hottest ever. The largest and most comprehensive cookbook ever published on this subject, 1001 Best Hot and Spicy Recipes is composed of the very best dishes from author Dave DeWitt's collection of chili pepper-laden recipes. Created from his globe-trotting travels, from colleagues, and from research in authentic, obscure, and out-of-print cookbooks from all over the world, the book is loaded with a huge variety of soups, stews, chilies, and gumbos. It also includes a broad selection of barbecue dishes for the grill, a lengthy list of meatless entrees and vegetable options, and even a surprising array of zesty beverages, desserts, and breakfasts. Recipes are organized according to the region from which the chili peppers come: South and Central America, Mexico, the Caribbean, the United States, Europe, the Mediterranean and Middle East, Africa, the Indian subcontinent, and Asia and the Pacific. A treasury of the very best the world has to offer of great spicy foods, no serious cook should be without this jam-packed trove.

Product Details

ISBN:
9781572841130
Author:
Dewitt, Dave
Publisher:
Surrey
Author:
DeWitt, Dave
Subject:
Specific Ingredients - Herbs, Spices, Condiments
Subject:
Herbs, Spices, Condiments
Subject:
Cooking and Food-Sauces Salsa and Condiments
Edition Description:
Trade Paper
Publication Date:
20100931
Binding:
TRADE PAPER
Language:
English
Pages:
656
Dimensions:
9 x 6 in

Related Subjects

Cooking and Food » By Ingredient » Herbs and Spices
Cooking and Food » By Ingredient » Hot and Spicy
Cooking and Food » Dishes and Meals » Sauces, Salsa, and Condiments

1001 Best Hot and Spicy Recipes New Trade Paper
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Product details 656 pages Agate Surrey - English 9781572841130 Reviews:
"Synopsis" by ,
The latest addition to Agate Surrey's beloved 1001 series of cookbooks is its hottest ever. The largest and most comprehensive cookbook ever published on this subject, 1001 Best Hot and Spicy Recipes is composed of the very best dishes from author Dave DeWitt's collection of chili pepper-laden recipes. Created from his globe-trotting travels, from colleagues, and from research in authentic, obscure, and out-of-print cookbooks from all over the world, the book is loaded with a huge variety of soups, stews, chilies, and gumbos. It also includes a broad selection of barbecue dishes for the grill, a lengthy list of meatless entrees and vegetable options, and even a surprising array of zesty beverages, desserts, and breakfasts. Recipes are organized according to the region from which the chili peppers come: South and Central America, Mexico, the Caribbean, the United States, Europe, the Mediterranean and Middle East, Africa, the Indian subcontinent, and Asia and the Pacific. A treasury of the very best the world has to offer of great spicy foods, no serious cook should be without this jam-packed trove.
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