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3 Remote Warehouse Cooking and Food- Vegetarian and Natural
3 Remote Warehouse Cooking and Food- Vegetarian and Natural

Vegetarian 101: Master Vegetarian Cooking with 101 Great Recipes

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Vegetarian 101: Master Vegetarian Cooking with 101 Great Recipes Cover

 

Synopses & Reviews

Synopsis:

The 101 series expands with an all-new, everything-you-need-to-know guide to making vegetarian meals. This cookbook features 101 delicious, diverse, and accessible recipes, all of which have been thoroughly kitchen tested. Vegetarian 101 also features a simple, contemporary-looking design that's as practical as it is elegant, with measures calculated using both traditional and metric quantities. Scattered throughout are beautiful full-color photographs that enhance the book's utility and visual appeal. These practical, hands-on kitchen resources also look great on the kitchen bookshelf--and because their durable flexi-binding is sewn, they are extremely easy to keep open and lay flat on your kitchen counter while you're cooking from their pages. Every home cook can appreciate how a lie-flat binding makes a cookbook much easier to use!

Vegetarian 101 starts off with a detailed introduction that covers the basics of the book's topic and provides plenty of helpful how-tos, insider tips, and keys to best results. The idea is to provide everything a reader needs to know in order to make these recipes successfully. The 101 recipes included feature a breadth of different dishes drawn from a wide range of culinary traditions, all of them featuring clear, straightforward directions, and all of them delicious. The 101 series is perfect both for beginners and more experienced cooks looking to broaden their kitchen horizons.

About the Author

Perrin Davis is co-editor of Surrey's 101 series. She lives in suburban Chicago.

Product Details

ISBN:
9781572841321
Author:
Davis, Perrin
Publisher:
Surrey
Subject:
Vegetarian
Subject:
Cooking and Food-Vegetarian and Natural
Edition Description:
Flexibound
Series:
101
Publication Date:
20120331
Binding:
TRADE PAPER
Language:
English
Illustrations:
Color photos throughout
Pages:
144
Dimensions:
9.25 x 7.25 in

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Related Subjects

Arts and Entertainment » Architecture » General
Children's » Activities » General
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural
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Travel » General

Vegetarian 101: Master Vegetarian Cooking with 101 Great Recipes New Trade Paper
0 stars - 0 reviews
$19.95 In Stock
Product details 144 pages Agate Surrey - English 9781572841321 Reviews:
"Synopsis" by ,
The 101 series expands with an all-new, everything-you-need-to-know guide to making vegetarian meals. This cookbook features 101 delicious, diverse, and accessible recipes, all of which have been thoroughly kitchen tested. Vegetarian 101 also features a simple, contemporary-looking design that's as practical as it is elegant, with measures calculated using both traditional and metric quantities. Scattered throughout are beautiful full-color photographs that enhance the book's utility and visual appeal. These practical, hands-on kitchen resources also look great on the kitchen bookshelf--and because their durable flexi-binding is sewn, they are extremely easy to keep open and lay flat on your kitchen counter while you're cooking from their pages. Every home cook can appreciate how a lie-flat binding makes a cookbook much easier to use!

Vegetarian 101 starts off with a detailed introduction that covers the basics of the book's topic and provides plenty of helpful how-tos, insider tips, and keys to best results. The idea is to provide everything a reader needs to know in order to make these recipes successfully. The 101 recipes included feature a breadth of different dishes drawn from a wide range of culinary traditions, all of them featuring clear, straightforward directions, and all of them delicious. The 101 series is perfect both for beginners and more experienced cooks looking to broaden their kitchen horizons.

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