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17 Remote Warehouse Cooking and Food- Barbecue Grill Cookouts

Man, a Can, a Grill: 50 No-Sweat Meals You Can Fire Up Fast

by

Man, a Can, a Grill: 50 No-Sweat Meals You Can Fire Up Fast Cover

 

Synopses & Reviews

Publisher Comments:

A Man, A Can, A Grill

"Twenty years ago, the first chicken I ever cooked on a grill burst into flames before I opened the lid to turn it. I wish A Man, a Can, a Grill had been there before that happened. Thanks to David Joachim, I'll never set a chicken on fire again."

--Don Mauer, author of A Guy's Guide to Great Eating

"These easy, flavorful recipes for the grill are streamlined and smart. Real food-- so good that no one will ever guess your secret is in the can."

--Andrew Schloss, author of Cooking with Three Ingredients and Dinner's Ready

Praise for A Man, a Can, a Plan

"Hearty but healthful fare, presented with nice helpings of humor."--Chicago Sun-Times

"A foolproof, not to mention spillproof, guide to manly success in the kitchen."--Sunday Star-Ledger

"Dude, this cookbook is for you."--Detroit News

Synopsis:

- Photos of most ingredients, so shopping is a breeze
- Instructions for charcoal and propane grills alike
- Options for vegetarians
- Other useful facts about the ingredients and grilling techniques

Synopsis:

A Man, a Can, a Grill by David Joachim and the Editors of Men's Health
 
Take a man. Add a can. Now throw in a grill. Sounds like a recipe for disaster, right? But with the geniuses who brought you A Man, A Can, A Plan are calling the shots, any guy can turn his culinary carnage into a killer meal.

- Photos of most ingredients, so shopping is a breeze

- Instructions for charcoal and propane grills alike

- Options for vegetarians

- Other useful facts about the ingredients and grilling techniques

- Whether the menu calls for beer-basted chicken or shish kebabs, Joachim's approach to barbecuing will lure even the most inexperienced cook to slap on an apron.

Synopsis:

A Man, A Can, A Grill

"Twenty years ago, the first chicken I ever cooked on a grill burst into flames before I opened the lid to turn it. I wish A Man, a Can, a Grill had been there before that happened. Thanks to David Joachim, I'll never set a chicken on fire again."

--Don Mauer, author of A Guy's Guide to Great Eating

"These easy, flavorful recipes for the grill are streamlined and smart. Real food-- so good that no one will ever guess your secret is in the can."

--Andrew Schloss, author of Cooking with Three Ingredients and Dinner's Ready

Praise for A Man, a Can, a Plan

"Hearty but healthful fare, presented with nice helpings of humor."--Chicago Sun-Times

"A foolproof, not to mention spillproof, guide to manly success in the kitchen."--Sunday Star-Ledger

"Dude, this cookbook is for you."--Detroit News

Product Details

ISBN:
9781579547677
Editor:
Men's Health
Publisher:
Rodale Press
Editor:
Men's Health
Author:
Joachim, David
Author:
Men's Health
Author:
The Editors of Men's Health
Location:
Emmaus, Penn.
Subject:
Barbecue
Subject:
Quick & Easy
Subject:
Barbecue cookery
Subject:
Methods - Barbecue & Grilling
Subject:
Methods - Quick & Easy
Subject:
Methods/Quick
Subject:
easy
Subject:
Cooking and Food-Barbecue Grill Cookouts
Edition Description:
Hardcover
Series Volume:
1244
Publication Date:
20030531
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
236 4-color photographs
Pages:
46
Dimensions:
8.50 x 5.00 in

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Related Subjects

» Cooking and Food » Outdoor » Barbecue Grill Cookouts
» Cooking and Food » Quick and Easy » Time Saving

Man, a Can, a Grill: 50 No-Sweat Meals You Can Fire Up Fast New Hardcover
0 stars - 0 reviews
$15.99 In Stock
Product details 46 pages Rodale Press - English 9781579547677 Reviews:
"Synopsis" by , - Photos of most ingredients, so shopping is a breeze
- Instructions for charcoal and propane grills alike
- Options for vegetarians
- Other useful facts about the ingredients and grilling techniques
"Synopsis" by ,
A Man, a Can, a Grill by David Joachim and the Editors of Men's Health
 
Take a man. Add a can. Now throw in a grill. Sounds like a recipe for disaster, right? But with the geniuses who brought you A Man, A Can, A Plan are calling the shots, any guy can turn his culinary carnage into a killer meal.

- Photos of most ingredients, so shopping is a breeze

- Instructions for charcoal and propane grills alike

- Options for vegetarians

- Other useful facts about the ingredients and grilling techniques

- Whether the menu calls for beer-basted chicken or shish kebabs, Joachim's approach to barbecuing will lure even the most inexperienced cook to slap on an apron.

"Synopsis" by ,
A Man, A Can, A Grill

"Twenty years ago, the first chicken I ever cooked on a grill burst into flames before I opened the lid to turn it. I wish A Man, a Can, a Grill had been there before that happened. Thanks to David Joachim, I'll never set a chicken on fire again."

--Don Mauer, author of A Guy's Guide to Great Eating

"These easy, flavorful recipes for the grill are streamlined and smart. Real food-- so good that no one will ever guess your secret is in the can."

--Andrew Schloss, author of Cooking with Three Ingredients and Dinner's Ready

Praise for A Man, a Can, a Plan

"Hearty but healthful fare, presented with nice helpings of humor."--Chicago Sun-Times

"A foolproof, not to mention spillproof, guide to manly success in the kitchen."--Sunday Star-Ledger

"Dude, this cookbook is for you."--Detroit News

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