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- Local Warehouse Cooking and Food- Fruits and Vegetables

This title in other editions

Barry Ballister's Fruit and Vegetable Stand: A Complete Guide to the Selection, Preparation and Nutrition of Fresh Produce

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Barry Ballister's Fruit and Vegetable Stand: A Complete Guide to the Selection, Preparation and Nutrition of Fresh Produce Cover

 

Product Details

ISBN:
9781585679058
Author:
Ballister, Barry
Publisher:
Overlook Press
Introduction by:
Crawford, Stanley
Introduction:
Crawford, Stanley
Subject:
Specific Ingredients - Vegetables
Subject:
Specific Ingredients - Fruit
Subject:
Suspense
Subject:
Cooking and Food-Fruits and Vegetables
Edition Description:
Updated
Publication Date:
20070631
Binding:
TRADE PAPER
Grade Level:
from 12
Language:
English
Illustrations:
Y
Pages:
496
Dimensions:
9.26x6.24x1.15 in. 1.36 lbs.
Age Level:
from 18

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Related Subjects

Cooking and Food » By Ingredient » Fruit
Cooking and Food » By Ingredient » Fruits and Vegetables
Cooking and Food » By Ingredient » Fruits, Vegetables, and Nuts
Cooking and Food » By Ingredient » Vegetables General

Barry Ballister's Fruit and Vegetable Stand: A Complete Guide to the Selection, Preparation and Nutrition of Fresh Produce New Trade Paper
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