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1 Burnside Cooking and Food- Jewish

This title in other editions

Kosher Cajun Cookbook

by

Kosher Cajun Cookbook Cover

 

Synopses & Reviews

Publisher Comments:

In this volume of savory dishes, kosher-with its prohibition of cooking with shellfish, shrimp, crab, and turtle-and Cajun-which relies heavily upon these ingredients for its hot, spicy gumbos, etouffees, and jambalayas-have been successfully fused. By skillful adaptation of substitute ingredients, the results are dishes with authentic flavors that are at the same time both kosher and Cajun.

Synopsis:

By skillfully adapting substitute ingredients, the authors have created a volume of savory dishes with authentic flavors that are at the same time both kosher and Cajun.

Product Details

ISBN:
9781589804746
Author:
Covert, Mildred L
Publisher:
Pelican Publishing Company
Illustrator:
Gerson, Alan
Author:
Covert, Mildred L.
Author:
Gerson, Sylvia P.
Subject:
Regional & Ethnic - Jewish & Kosher
Subject:
Cooking and Food-Jewish
Publication Date:
20061231
Binding:
TRADE PAPER
Language:
English
Illustrations:
YES
Pages:
256
Dimensions:
9.00x6.00x.59 in. .85 lbs.

Related Subjects

Cooking and Food » Regional and Ethnic » Cajun and Creole
Cooking and Food » Regional and Ethnic » Jewish
Health and Self-Help » Health and Medicine » Medical Specialties
Religion » Comparative Religion » General

Kosher Cajun Cookbook Used Trade Paper
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Product details 256 pages Pelican Publishing Company - English 9781589804746 Reviews:
"Synopsis" by , By skillfully adapting substitute ingredients, the authors have created a volume of savory dishes with authentic flavors that are at the same time both kosher and Cajun.
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