Murakami Sale
 
 

Recently Viewed clear list


Original Essays | August 20, 2014

Julie Schumacher: IMG Dear Professor Fitger



Saint Paul, August 2014 Dear Professor Fitger, I've been asked to say a few words about you for Powells.com. Having dreamed you up with a ball-point... Continue »
  1. $16.07 Sale Hardcover add to wish list

    Dear Committee Members

    Julie Schumacher 9780385538138

spacer
Qualifying orders ship free.
$15.95
New Trade Paper
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
4 Local Warehouse Cooking and Food- General
2 Remote Warehouse Cooking and Food- General

This title in other editions

Summer Cooking (New York Review Books Classics)

by

Summer Cooking (New York Review Books Classics) Cover

ISBN13: 9781590170045
ISBN10: 1590170040
All Product Details

 

Synopses & Reviews

Publisher Comments:

For the great English food writer Elizabeth David, summer fare means neither tepid nor timid. Her stress is always on fresh, seasonal food-- recipes that can be quickly prepared and slowly savored, from Gnocchi alla Genovese ("simply an excuse for eating pesto") to La Poule au Pot to Gooseberry Fool. Divided into such sections as Soup, Poultry and Game, Vegetables, and Dessert, her 1955 classic includes an overview of herbs as well as chapters on impromptu cooking for holidays and picnics. Chockablock with both invaluable instructions and tart rejoinders to the pallid and the overblown, Summer Cooking is a witty, precise companion for feasting in the warmer months.

Synopsis:

US

What Our Readers Are Saying

Add a comment for a chance to win!
Average customer rating based on 1 comment:

Kaaryn, August 19, 2012 (view all comments by Kaaryn)
Can't wait to get this book after hearing it reviewed on NPR this morning!
Was this comment helpful? | Yes | No

Product Details

ISBN:
9781590170045
Foreword:
O'Neill, Molly
Author:
Daintrey, Adrian
Author:
Various
Author:
David, Elizabeth
Author:
O'Neill, Molly
Publisher:
New York Review of Books
Location:
New York
Subject:
Seasonal
Subject:
Cookery, english
Subject:
General Fiction
Subject:
General Cooking
Subject:
Cooking and Food-General
Edition Description:
Trade paper
Series:
New York Review Books Classics
Series Volume:
107-261
Publication Date:
20020431
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
248
Dimensions:
8 x 5 x 0.6 in 0.625 lb

Other books you might like

  1. A Book of Mediterranean Food (New... New Trade Paper $16.95
  2. An Omelette and a Glass of Wine...
    Used Trade Paper $10.50
  3. French Country Cooking Used Mass Market $11.50
  4. French Provincial Cooking (Penguin... New Trade Paper $18.00
  5. The Food Substitutions Bible: More... Used Trade Paper $13.95
  6. In Madeleine's Kitchen Used Trade Paper $10.50

Related Subjects


Cooking and Food » Food Writing » Gastronomic Literature
Cooking and Food » Food Writing » General
Cooking and Food » General

Summer Cooking (New York Review Books Classics) New Trade Paper
0 stars - 0 reviews
$15.95 In Stock
Product details 248 pages New York Review of Books - English 9781590170045 Reviews:
"Synopsis" by , US
spacer
spacer
  • back to top
Follow us on...




Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.