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The Joy of Rhubarb Cookbook: The Versatile Summer Delight

by Theresa Millang

Average based on 1 comment. Synopses & Reviews Customer Comments (1) ISBN13: 9781591930518 ISBN10: 1591930510 Condition: Standard All Product Details Only 1 left in stock at $7.50!

 

Synopses & Reviews

Publisher Comments:

The Joy of Rhubarb cookbook offers 200 recipes that put new zip into main meals, delicious soups and salads and even ice cream. There are rhubarb recipes for bread and muffins, jams and jellies, pickles, chutney, relish and sauces, and yes, rhubarb punch, lemonade and rhubarb iced tea. And of course, all the desserts!

There are tarts, tortes, cobblers, crumbles, crisps, bars, cookies, cake, coffeecake; delicious baked and frozen desserts. The book includes facts about rhubarb, how to plant it and tips for preparation. The Joy of Rhubarb will convince you the "old pie plant" is not just for pie anymore.

Synopsis:

Two hundred recipes put new zip into main meals, delicious soups, salads, and even ice cream, with such delights as rhubarb bread and muffins, jams and jellies, pickles, chutney, relish, sauces, and yes, even rhubarb punch, lemonade, and rhubarb iced tea! Spiral binding.

Synopsis:

The Joy of Rhubarb offers 200 recipes that put zip into meals. There are recipes for bread, jams, sauces, punch, lemonade, iced tea and, of course, desserts! The book also includes facts about rhubarb, how to plant it and tips for preparation.

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About the Author

Theresa Millang is a popular and versatile cookbook author. She has written successful cookbooks on muffins, brownies, pies, cookies, cheesecake, casseroles and several on Cajun cooking. Theresa has cooked on television and contributed many recipes to food articles throughout the U.S.A.

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What Our Readers Are Saying

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Average customer rating based on 1 comment:

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Forestershome, August 21, 2010 (view all comments by Forestershome)
This is a fabulous cookbook --every recipe is a treat! Recipes pair rhubarb with all kinds of berries, fruit and veggies for unique combinations. My favorite is rhubarb zucchini pie --amazing!

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Product Details

ISBN:

9781591930518

Author:

Millang, Theresa

Publisher:

Adventure Publications(MN)

Subject:

Specific Ingredients - General

Subject:

Cooking and Food-General

Subject:

Fruit

Copyright:

2004

Publication Date:

20040331

Binding:

Spiral, comb or coil bound book

Language:

English

Illustrations:

Y

Pages:

246

Dimensions:

7.56x7.64x.63 in. .96 lbs.

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Related Subjects

Cooking and Food » By Ingredient » Fruit
Cooking and Food » By Ingredient » Fruits and Vegetables
Cooking and Food » By Ingredient » Fruits, Vegetables, and Nuts
Cooking and Food » By Ingredient » Vegetables General
Cooking and Food » General

The Joy of Rhubarb Cookbook: The Versatile Summer Delight Used Spiral/Comb Theresa Millang

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$7.50 In Stock

Product details 246 pages Adventure Publications(MN) - 2004-08-03 English 9781591930518 Reviews:

"Synopsis" by Libri, Two hundred recipes put new zip into main meals, delicious soups, salads, and even ice cream, with such delights as rhubarb bread and muffins, jams and jellies, pickles, chutney, relish, sauces, and yes, even rhubarb punch, lemonade, and rhubarb iced tea! Spiral binding.

"Synopsis" by Adventure, The Joy of Rhubarb offers 200 recipes that put zip into meals. There are recipes for bread, jams, sauces, punch, lemonade, iced tea and, of course, desserts! The book also includes facts about rhubarb, how to plant it and tips for preparation.