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Original Essays | September 15, 2014

Lois Leveen: IMG Forsooth Me Not: Shakespeare, Juliet, Her Nurse, and a Novel



There's this writer, William Shakespeare. Perhaps you've heard of him. He wrote this play, Romeo and Juliet. Maybe you've heard of it as well. It's... Continue »
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    Juliet's Nurse

    Lois Leveen 9781476757445

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19 Remote Warehouse Cooking and Food- Sauces Salsa and Condiments
8 Remote Warehouse Cooking and Food- Sauces Salsa and Condiments

The Complete Idiot's Guide to Spices and Herbs (Complete Idiot's Guides (Lifestyle Paperback))

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The Complete Idiot's Guide to Spices and Herbs (Complete Idiot's Guides (Lifestyle Paperback)) Cover

 

Synopses & Reviews

Publisher Comments:

Zest it up!

Using spices and herbs?the key to any delicious meal?can be daunting with so many to choose from, not to mention the many possible combinations. In this book, a master chef and baker unlocks the key to the dazzling world of flavor by showing cooks of every level how to use and combine over 150 of the most popular spices and herbs. She also provides delicious recipes, fun facts, tips on storage, and a resource guide on where to get hard-to-find spices and herbs. The book also includes dozens of easy-to-follow and delicious recipes.

About the Author

Leslie Bilderback, a certified master chef and baker for nearly 20 years, has worked at such prestigious restaurants as Georgia, Angeli, Postrio, Zol‛s, and Sedona. As a master instructor and member of Le Club des Amis du Cordon Bleu in Paris, she has trained hundreds of new chefs in their rigorous academy in the California School of Culinary Arts. She is also the author of The Complete Idio‛s Guide to Success as a Chef and The Complete Idio‛s Guide to Comfort Food.

Product Details

ISBN:
9781592576746
Author:
Bilderback, Leslie
Publisher:
Alpha Books
Author:
Bilderback, CMB, Leslie
Author:
Bilderback, Cmb
Subject:
General
Subject:
Specific Ingredients - Herbs, Spices, Condiments
Subject:
Herbs
Subject:
Cookery (Herbs)
Subject:
General Cooking
Subject:
Spices
Subject:
Cooking and Food-Sauces Salsa and Condiments
Edition Description:
Mass Market
Series:
Complete Idiot's Guides
Publication Date:
20071231
Binding:
TRADE PAPER
Grade Level:
from 12
Language:
English
Illustrations:
Y
Pages:
288
Dimensions:
8.94x6.04x.63 in. .75 lbs.
Age Level:
from 18

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Related Subjects

Cooking and Food » By Ingredient » Herbs and Spices
Cooking and Food » Dishes and Meals » Sauces, Salsa, and Condiments

The Complete Idiot's Guide to Spices and Herbs (Complete Idiot's Guides (Lifestyle Paperback)) New Trade Paper
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