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How to Clarify Butter: A Writer's Tale

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Chefs don't have time to write. While I was working on Smoke and Pickles, I was running a restaurant — a daily regimen of testing recipes,... Continue »

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Smoke and Pickles: Recipes and Stories from a New Southern Kitchen
Edward LeeEdward Lee 9781579654924

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25	Remote Warehouse	Cooking and Food- Bartending and Liquor

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Beach Bum Berry Remixed

by Jeff Berry

ISBN13: 9781593621391
ISBN10: 1593621396
Condition:
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Synopses & Reviews

Publisher Comments:

The global Tiki Drink revival is in full swing. But without Beachbum Berry's Grog Log and Intoxica!, there'd be nothing to drink. These two groundbreaking books revealed the top-secret, never-before-published, "lost" exotic drink recipes from Tiki's original midcentury heyday. Author Jeff Berry has unearthed a lot more recipes since his first two books, and picked up a lot more drink lore too. He's spilling it all in Beachbum Berry Remixed, a completely revised and updated anthology of the Grog Log and Intoxica!, featuring 40 newly discovered, previously unpublished vintage Tiki drink recipes from the 1930s-1960s, 38 of the best new recipes from today's Tiki revival, gathered especially for Remixed from the world's top mixologists and cocktail writers, expanded drink history and lore, incorporating newly discovered information about the origins of the Mai Tai, Zombie, Suffering bastard, and other legendary Tiki mysteries.

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Average customer rating based on 1 comment:

: Lucky J, April 13, 2010 (view all comments by Lucky J)
Great book for anybody interested in tropical cocktails. This book has it all... great commentary, drink history, and long forgotten recipes! The presentation could not be better, complete with full color photos and illustrations. Hands down the most useful book in my home bar. If you are a cocktail enthusiast, go grab it today!
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Product Details

ISBN:: 9781593621391
Author:: Berry, Jeff
Publisher:: SLG Publishing
Author:: Berry, Jeff
Subject:: Beverages - Bartending
Subject:: Beverages - Wine & Spirits
Subject:: Bartending
Subject:: Cooking and Food-Bartending and Liquor
Edition Description:: Revised, Update
Publication Date:: 20091231
Binding:: TRADE PAPER
Grade Level:: General/trade
Language:: English
Illustrations:: Y
Pages:: 247
Dimensions:: 8.40x5.50x.40 in. .85 lbs.

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Related Subjects

Cooking and Food » Beverages » Bartending and Liquor
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Cooking and Food » Beverages » Wines and Beer

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