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George Crum and the Saratoga Chip

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Synopses & Reviews

Synopsis:

Now in paperback, an account of the life and career of George Crum, a biracial chef who is credited with the invention of the potato chip at a Saratoga Springs, New York, restaurant in 1853. Based on historical records.

Product Details

ISBN:
9781600606564
Author:
Taylor, Gaylia
Publisher:
Lee & Low Books
Subject:
Children s Young Adult-Biography
Publication Date:
20060431
Binding:
TRADE PAPER
Language:
English

Related Subjects

Children's » Activities » Cooking
Children's » General
Children's » Nonfiction » Biographies
Children's » Nonfiction » Native America
Children's » Nonfiction » World Cultures
Children's » People and Cultures
Cooking and Food » Kids » Cooking with Kids
Young Adult » Nonfiction » Biographies

George Crum and the Saratoga Chip New Trade Paper
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Product details pages Lee & Low Books - English 9781600606564 Reviews:
"Synopsis" by , Now in paperback, an account of the life and career of George Crum, a biracial chef who is credited with the invention of the potato chip at a Saratoga Springs, New York, restaurant in 1853. Based on historical records.
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