Star Wars Sale
 
 

Special Offers see all

Enter to WIN!

Weekly drawing for $100 credit. Subscribe to PowellsBooks.news for a chance to win.
Privacy Policy

More at Powell's


Recently Viewed clear list


Original Essays | June 20, 2014

Lisa Howorth: IMG So Many Books, So Many Writers



I'm not a bookseller, but I'm married to one, and Square Books is a family. And we all know about families and how hard it is to disassociate... Continue »
  1. $18.20 Sale Hardcover add to wish list

    Flying Shoes

    Lisa Howorth 9781620403013

spacer
Qualifying orders ship free.
$8.50
New Trade Paper
Ships in 1 to 3 days
Add to Wishlist
available for shipping or prepaid pickup only
Available for In-store Pickup
in 7 to 12 days
Qty Store Section
25 Remote Warehouse Cooking and Food- French

The Physiology of Taste

by

The Physiology of Taste Cover

 

Synopses & Reviews

Publisher Comments:

An unabridged, digitally enhanced printing with updated layout and typeface. Chapters include, but are not limited to: THE SENSES - Number of the Senses - Action of the Senses - Perfectness of the Senses - Powers of the Taste - Object of the Action of the Senses - TASTE - Definition of Taste - Sensation of Taste - Flavors - Influence of Smelling on the Taste - Analyses of the Sensation of Taste - Order of the Impressions of Taste - Enjoyments due to the Taste - Supremacy of Man - Method of the Author - GASTRONOMY - Origin of Sciences - Origin of Gastronomy - Definition of Gastronomy - Different objects of Gastronomy - Utility of Gastronomical Knowledge - Influence of Gastronomy on Business - Gastronomical Academy - Definition of Appetite - Anecdote - Great Appetites - Definitions - Analyses - Osmazome - Principle of Aliments - Vegetable Kingdom - Difference between Fat and Lean - Individual Instance - FOOD IN GERMS - Specialties - Pot-au-feu, Potage, etc. - Bouilli - Fowls - The Turkey - Dindoniphiles - Financial Influence of the Turkey - Exploit of the Professor - Game - Fish - Truffles - Sugar - Origin of Coffee - Different Modes of preparing Coffee - Chocolate - True Method of preparing Chocolate - THEORY OF FRYING - ON THIRST - ON DRINKS - ON GOURMANDISE - Are Women Gourmands - GASTRONOMICAL TESTS - ON THE PLEASURES OF THE TABLE - HALTES DE CHASSE - ON DIGESTION - REPOSE - INFLUENCE OF DIET ON REST, SLEEP AND DREAMS - OBESITY - THINNESS - FASTING - EXHAUSTION - PHILOSOPHICAL HISTORY OF THE KITCHEN - RESTAURATEURS - TRANSITION - VARIETIES - L'omelette du Cure - Omelette au Thon - The Turbot - Pheasants - Asparagus - Fondue - Wonderful Effects of a Classical Dinner - Miscellany-Wine

Product Details

ISBN:
9781603862240
Author:
Brillat-savarin, Jean Anthelme
Publisher:
Merchant Books
Translator:
Fayette Robinson, Robinson
Author:
Jean Anthelme Brillat-Savarin, Anthelme
Author:
Brillat-Savarin, Jean Anthelme
Subject:
Regional & Ethnic - French
Subject:
History
Subject:
Social history
Subject:
Cooking and Food-French
Publication Date:
20090631
Binding:
TRADE PAPER
Language:
English
Pages:
220
Dimensions:
9.25x7.50x.46 in. .85 lbs.

Related Subjects

Cooking and Food » Reference and Etiquette » Historical Food and Cooking
Cooking and Food » Regional and Ethnic » French
History and Social Science » World History » General

The Physiology of Taste New Trade Paper
0 stars - 0 reviews
$8.50 In Stock
Product details 220 pages Merchant Books - English 9781603862240 Reviews:
spacer
spacer
  • back to top
Follow us on...




Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.