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1 Beaverton Cooking and Food- Salads
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25 Local Warehouse Cooking and Food- Cooking for One or Two
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Mason Jar Salads and More: 50 Layered Lunches to Grab & Go

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Mason Jar Salads and More: 50 Layered Lunches to Grab & Go Cover

 

Synopses & Reviews

Publisher Comments:

Packing a lunch has never been so fun and creative! Instead of grabbing fast food or an instant meal to eat in front of the computer, readers find in Mason Jar Salads and More step-by-step instructions for preparing nourishing, beautiful, and convenient lunches packed with fresh produce and whole foods. Made by layering ingredients vertically in the jars, these meals benefit from the tight seal of the lid — they can last for up to five days in the refrigerator. Mason Jar Salads and More offers the easiest way to whip up a weeks worth of grab-and-go recipes like Layered Quinoa and Veggies, Pesto Pasta with Tomatoes, Southwestern Salad, and Easy Fruity Oatmeal. Mason jars have been used to can and preserve food for over 150 years and are a beloved and trendy item. But there is more to the Mason jar than just canning, and this book reveals how perfect they are for easy breakfasts, lunches, and snacks.

Synopsis:

SALAD MAGIC IN A MASON JAR

Discover the coolest way to pack a tasty, healthy lunch! Mason Jar Salads and More shows how to prepare on-the-go meals that are packed with fresh produce and whole foods.

The tasty recipes and gorgeous full-color photos in this book will show you how to create amazing dishes, including:

and#149;Pomegranate and pear salad

and#149;Pesto tortellini with cherry tomatoes

and#149;Crunchy Asian salad

and#149;Spinach, blueberry and blue cheese salad

and#149;Curried chicken salad

and#149;Kale and avocado salad

and#149;Porcini mushroom risotto

and#149;Overnight oatmeal with fruit

and#149;Green bean and feta salad

About the Author

Julia Mirabella grew up in a household that emphasized Italian food and taught her to love cooking with fresh ingredients. When starting her first job as an attorney, she realized she needed to rethink her work lunches and started making Mason jar salads as a way of eating better. She lives in Washington, DC.

Product Details

ISBN:
9781612432892
Subtitle:
50 Layered Lunches to Grab and Go
Author:
Mirabella, Julia
Author:
Mirabella , Julia
Publisher:
Ulysses Press
Subject:
Cookery for One
Subject:
Cooking and Food-Cooking for One or Two
Edition Description:
Trade Paper
Publication Date:
20140520
Binding:
Electronic book text in proprietary or open standard format
Language:
English
Illustrations:
35 color photos
Pages:
160
Dimensions:
9 x 6.5 in

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Related Subjects

Cooking and Food » By Ingredient » Fruits and Vegetables
Cooking and Food » By Ingredient » Vegetables General
Cooking and Food » Dishes and Meals » Cooking for One or Two
Cooking and Food » Dishes and Meals » Salads
Cooking and Food » Quick and Easy » Time Saving
Featured Titles » Cooking and Gardening
Featured Titles » General

Mason Jar Salads and More: 50 Layered Lunches to Grab & Go New Trade Paper
0 stars - 0 reviews
$16.95 In Stock
Product details 160 pages Ulysses Press - English 9781612432892 Reviews:
"Synopsis" by ,
SALAD MAGIC IN A MASON JAR

Discover the coolest way to pack a tasty, healthy lunch! Mason Jar Salads and More shows how to prepare on-the-go meals that are packed with fresh produce and whole foods.

The tasty recipes and gorgeous full-color photos in this book will show you how to create amazing dishes, including:

and#149;Pomegranate and pear salad

and#149;Pesto tortellini with cherry tomatoes

and#149;Crunchy Asian salad

and#149;Spinach, blueberry and blue cheese salad

and#149;Curried chicken salad

and#149;Kale and avocado salad

and#149;Porcini mushroom risotto

and#149;Overnight oatmeal with fruit

and#149;Green bean and feta salad

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