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Beer, Food, and Flavor: A Guide to Tasting, Pairing, and the Culture of Craft Beer
Synopses & Reviews
“Yes, great beer can change your life,” writes chef Schuyler Schultz in Beer, Food, and Flavor. Here is your authoritative guide to exploring the diverse array of flavors found in craft beer—and the joys of pairing those flavors with great food to transform everyday meals into culinary events. Armed with the precise tasting techniques and pairing strategies offered inside, participating in the growing craft beer community is now easier than ever. Beer, Food, and Flavor will enable you to learn about the top craft breweries in your region, seek out new beer styles and specialty brews with confidence, create innovative menus, and pair craft beer with fine food, whether at home or while dining out.
Tasting notes, menus, and recipes to guide craft beer aficionados and beginners alike in coupling their favorite beers and foods.
Beer, like wine, can be a delightful and satisfying addition to a fine meal. Join experienced chef and beer connoisseur Schuyler Schultz as he guides both novices and experts in pairing the right beers with the right foods. This beautifully illustrated book explores how craft beer can be integrated into the new American food movement, with an emphasis on local and sustainable production. As craft breweries and farm-to-table restaurants gain popularity and open across the country, this book offers delicious combinations of the best beers and delectable meals and desserts.
About the Author
Schuyler Schultz is a chef, sommelier, and craft beer enthusiast. He has worked in everything from small-town bistros to Las Vegas resort hotels and strives to spread the joys of sustainable, ingredient-driven cuisine paired with craft beer and wine throughout the country.Peter Zien is the owner and brewmaster of the award-winning AleSmith Brewing Company in San Diego, California.
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