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- Local Warehouse Cooking and Food- Miscellaneous Methods

This title in other editions

Kitchen Round Table: At Home with Lidia Bastianich, Madhur Jaffrey, Judith Jones, Betty Fussell, and Deb Perelman

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Kitchen Round Table: At Home with Lidia Bastianich, Madhur Jaffrey, Judith Jones, Betty Fussell, and Deb Perelman Cover

 

Synopses & Reviews

Review:

"While taste and smell are the senses that matter to most to foodies, this audio production aims to stimulate the ears as well. It features up close and personal interviews with well-known chefs, television hosts, and writers, including Lidia Bastianich, Betty Fussell, Madhur Jaffrey, Judith Jones, and Deb Perelman. The topics discussed range from experiences with food to recommendations for making different dishes. The back-and-forth between narrator Samson and her subjects is enjoyable and the production well edited. However, the sound quality is inconsistent. Many of the interviews take place in kitchens, and while this makes sense, it creates challenges — during transitions between interviews and food preparation it can be hard to hear some of the conversation." Publishers Weekly Copyright PWxyz, LLC. All rights reserved.

Synopsis:

Join us in this exclusive audio program for candid conversations with luminaries in the food world. KITCHEN ROUND TABLE brings you inside the homes and hearts of Lidia Bastianich, Madhur Jaffrey, Judith Jones, Betty Fussell, and Deb Perelman. We hear about their earliest food memories and how each slowly made their way into the kitchen and ultimately inspired generation upon generation of home cooks. Well learn how complicated recipes are translated for those of us who dont dice and julienne in our sleep, but well also hear about memorable gourmet feats and culinary fireworks, and unforgettable meals. All the while, KITCHEN ROUND TABLE never strays far from home, with intimate and loving details of recipes passed down through families and new recipes introduced to successive generations. After a long day at work, what do these renowned cooks prepare at home? It is at home that some of the best food is created. With frugal sensibilities, these gourmet greats tells us some of their favorite dishes created on a budget and entice you to explore your own. Hosted by Marja Samsom, owner of the iconic Kitchen Club restaurant, a downtown New York City destination for 20–years, Marja prepares for us one of her loved family recipes as a desert for this delicious audio feast.

About the Author

Marja Samsom is the owner of the iconic Kitchen Club restaurant, a downtown New York City destination for 20+ years.

Product Details

ISBN:
9781620640722
Author:
Samsom, Marja
Publisher:
Audiogo
Subject:
Culinary Arts & Techniques
Subject:
Cooking and Food-Miscellaneous Methods
Edition Description:
Compact Disk
Publication Date:
20121131
Binding:
COMPACT DISC
Language:
English

Related Subjects

Cooking and Food » General
Cooking and Food » Methods » Miscellaneous Methods
Engineering » Communications » Radio

Kitchen Round Table: At Home with Lidia Bastianich, Madhur Jaffrey, Judith Jones, Betty Fussell, and Deb Perelman New Compact Disc
0 stars - 0 reviews
$19.95 Backorder
Product details pages Audiogo - English 9781620640722 Reviews:
"Publishers Weekly Review" by , "While taste and smell are the senses that matter to most to foodies, this audio production aims to stimulate the ears as well. It features up close and personal interviews with well-known chefs, television hosts, and writers, including Lidia Bastianich, Betty Fussell, Madhur Jaffrey, Judith Jones, and Deb Perelman. The topics discussed range from experiences with food to recommendations for making different dishes. The back-and-forth between narrator Samson and her subjects is enjoyable and the production well edited. However, the sound quality is inconsistent. Many of the interviews take place in kitchens, and while this makes sense, it creates challenges — during transitions between interviews and food preparation it can be hard to hear some of the conversation." Publishers Weekly Copyright PWxyz, LLC. All rights reserved.
"Synopsis" by ,
Join us in this exclusive audio program for candid conversations with luminaries in the food world. KITCHEN ROUND TABLE brings you inside the homes and hearts of Lidia Bastianich, Madhur Jaffrey, Judith Jones, Betty Fussell, and Deb Perelman. We hear about their earliest food memories and how each slowly made their way into the kitchen and ultimately inspired generation upon generation of home cooks. Well learn how complicated recipes are translated for those of us who dont dice and julienne in our sleep, but well also hear about memorable gourmet feats and culinary fireworks, and unforgettable meals. All the while, KITCHEN ROUND TABLE never strays far from home, with intimate and loving details of recipes passed down through families and new recipes introduced to successive generations. After a long day at work, what do these renowned cooks prepare at home? It is at home that some of the best food is created. With frugal sensibilities, these gourmet greats tells us some of their favorite dishes created on a budget and entice you to explore your own. Hosted by Marja Samsom, owner of the iconic Kitchen Club restaurant, a downtown New York City destination for 20–years, Marja prepares for us one of her loved family recipes as a desert for this delicious audio feast.
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