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    Richard Bausch 9780307266262

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Other titles in the American Palate series:

Forgotten Drinks of Colonial New England: From Flips and Rattle-Skulls to Switchel and Spruce Beer (American Palate)

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Forgotten Drinks of Colonial New England: From Flips and Rattle-Skulls to Switchel and Spruce Beer (American Palate) Cover

 

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Publisher Comments:

Colonial New England was awash in ales, beers, wines, ciderand spirits. Everyone from teenage farmworkers to our founding fathers imbibedheartily and often. Tipples at breakfast, lunch, teatime and dinner were the norm,and low-alcohol hard cider was sometimes even a part of childrenâ??s lives. Thisburgeoning cocktail culture reflected the New Worldâ??s abundance of rawmaterials: apples, sugar and molasses, wild berries and hops. This plentifuldrinking sustained a slew of smoky taverns and innsâ??watering holes that becamevital meeting places and the nexuses of unrest as the Revolution brewed. NewEngland food and drinks writer Corin Hirsch explores the origins and taste ofthe favorite potations of early Americans and offers some modern-day recipes torevive them today.

Product Details

ISBN:
9781626192492
Author:
Hirsch, Corin
Publisher:
History Press (SC)
Subject:
Cooking : Beverages - Wine & Spirits
Subject:
Beverages
Subject:
History
Subject:
New England
Subject:
World History-General
Publication Date:
20140231
Binding:
TRADE PAPER
Language:
English

Related Subjects

Cooking and Food » Beverages » Bartending and Liquor
Cooking and Food » Beverages » Wine » General
Cooking and Food » Beverages » Wine » Wines of the World
Cooking and Food » Beverages » Wines and Beer
Cooking and Food » Regional and Ethnic » United States » New England
History and Social Science » World History » General

Forgotten Drinks of Colonial New England: From Flips and Rattle-Skulls to Switchel and Spruce Beer (American Palate) New Trade Paper
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