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Original Essays | September 4, 2014

Edward E. Baptist: IMG The Two Bodies of The Half Has Never Been Told: Slavery and the Making of American Capitalism



My new book, The Half Has Never Been Told: Slavery and the Making of American Capitalism, is the story of two bodies. The first body was the new... Continue »
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5 Remote Warehouse World History- General
12 Remote Warehouse Cooking and Food- Desserts

Other titles in the American Palate series:

Kentucky Sweets: Bourbon Balls, Spoonbread & Mile High Pie (American Palate)

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Kentucky Sweets: Bourbon Balls, Spoonbread & Mile High Pie (American Palate) Cover

 

Synopses & Reviews

Publisher Comments:

Kentuckians fromfrontiersmen to modern-day pastry chefs have put their marks on the stateâ??sbaking history. Residents of the commonwealth have plenty of rich recipes andtime-honored traditions, like pulling parties, where folks would gather to maketaffy. Stack cakes originated from Appalachian weddings, where guests wouldeach offer a layer of cake to the bride and groom, who then added the jam tohold the creation together. The decadent Modjeska confection gets its name froma Victorian-era candy makerâ??s crush on a popular Polish actress. Join authorSarah Baird on a whirlwind tripâ??complete with recipesâ??that examines thedelectable history of unique Kentucky treats from pawpaws to chocolate gravy.

Synopsis:

"Discover the delicious story behind Kentucky's signature baked goods, candies and sweets. Includes stunning color photography and a range of recipes"--

Synopsis:

"A collection of more than two dozen dessert recipes from the Bluegrass State, as well as several oral interviews"--

Product Details

ISBN:
9781626193772
Author:
Baird, Sarah C.
Publisher:
History Press (SC)
:
Chauffe, Chase (ILT)
Subject:
Cooking : Regional & Ethnic - American - Southern States
Subject:
Desserts
Subject:
World History-General
Subject:
Cooking and Food-Desserts
Publication Date:
20140231
Binding:
TRADE PAPER
Language:
English

Related Subjects

Cooking and Food » Desserts and Candy » General
Cooking and Food » Reference and Etiquette » Historical Food and Cooking
Cooking and Food » Regional and Ethnic » United States » Southern
History and Social Science » World History » General

Kentucky Sweets: Bourbon Balls, Spoonbread & Mile High Pie (American Palate) New Trade Paper
0 stars - 0 reviews
$21.99 In Stock
Product details pages American Palate - English 9781626193772 Reviews:
"Synopsis" by , "Discover the delicious story behind Kentucky's signature baked goods, candies and sweets. Includes stunning color photography and a range of recipes"--
"Synopsis" by , "A collection of more than two dozen dessert recipes from the Bluegrass State, as well as several oral interviews"--
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