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Original Essays | September 4, 2014

Edward E. Baptist: IMG The Two Bodies of The Half Has Never Been Told: Slavery and the Making of American Capitalism



My new book, The Half Has Never Been Told: Slavery and the Making of American Capitalism, is the story of two bodies. The first body was the new... Continue »
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5 Local Warehouse Cooking and Food- Wild Game
5 Remote Warehouse Cooking and Food- Wild Game

Wild Game Cookbook

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Wild Game Cookbook Cover

 

Synopses & Reviews

Publisher Comments:

This book offers a complete collection of game recipes, whether you are cooking your own hard won kill, or have a field-fresh purchase from a butcher or game merchant. The recipes feature classic and contemporary dishes, with traditional roast birds, terrines and casseroles alongside modern creations such as squirrel skewers and venison chilli, or sticky wild boar ribs. With dishes suitable for cooks of all levels of experience.

Product Details

ISBN:
9781780191478
Author:
Parle, Andy
Publisher:
Southwater Publishing
Subject:
Cooking and Food-Meats
Subject:
Cooking and Food-Wild Game
Publication Date:
20121031
Binding:
TRADE PAPER
Language:
English

Related Subjects

Cooking and Food » By Ingredient » Meats » General
Cooking and Food » By Ingredient » Meats » Poultry
Cooking and Food » By Ingredient » Meats » Wild Game
Cooking and Food » By Ingredient » Wild Foods
History and Social Science » World History » General

Wild Game Cookbook New Trade Paper
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Product details pages Southwater Publishing - English 9781780191478 Reviews:
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