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2 Remote Warehouse Cooking and Food- Preserving
4 Remote Warehouse Cooking and Food- Preserving

Make Your Own Jams, Chutneys and Pickles

by

Make Your Own Jams, Chutneys and Pickles Cover

 

Synopses & Reviews

Publisher Comments:

There is nothing more delicious than spreading your own homemade jam onto a hot slice of buttered toast, and nothing more satisfying than presenting someone with a jar of something you have made with your fair hand. Whether you want to do away with supermarket preservatives and try your hand at making your own products, desire to get back in touch with traditional and hearty fare or simply want to save money by having a go yourself, Make Your Own: Jams, Chutneys and Pickles is the book for you. With an easily navigable step-by-step guide through the stages of making each recipe, the book features a wide range of products that will take you back to the good old days of self-reliance and versatile cuisine. This is the perfect purchase for anyone with culinary aspirations and each preserve makes a thoughtful and elegant gift.

About the Author

Mary Ford is a baker and author of vast experience, specializing in recipes for cakes and biscuits. Her books include Decorative Sugar Flowers for Cakes.

Product Details

ISBN:
9781782431084
Author:
Ford, Mary
Publisher:
Michael O'Mara Books
Subject:
Canning & Preserving
Subject:
Cooking and Food-Preserving
Edition Description:
Trade Cloth
Publication Date:
20131231
Binding:
HARDCOVER
Language:
English
Pages:
192
Dimensions:
8 x 5 in

Related Subjects

Children's » General
Cooking and Food » Methods » Preserving

Make Your Own Jams, Chutneys and Pickles New Hardcover
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Product details 192 pages Michael O'Mara Books - English 9781782431084 Reviews:
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