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4 Remote Warehouse Cooking and Food- Sauces
1 Remote Warehouse Cooking and Food- Sauces

Cook's Book of Sauces: 100 Foolproof Recipes to Transform an Everyday Dish Into a Feast, Shown Step by Step in More Than 500 Photographs

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Cook's Book of Sauces: 100 Foolproof Recipes to Transform an Everyday Dish Into a Feast, Shown Step by Step in More Than 500 Photographs Cover

 

Synopses & Reviews

Publisher Comments:

A well-prepared sauce that is smooth and full of flavor is well within the capabilities of every cook, but sometimes just the name of the sauce can be off-putting to a beginner. Cook's Book of Sauces reveals the secrets of successful and easy sauce-making. Whether you want to add rich and flavorful gravy to a Sunday roast, or impress your dinner guests by serving Walnut and Pomegranate Sauce with Duck Breasts, this book will show you how to make perfect sauces every time.

Synopsis:

Cook's Book of Sauces reveals the secrets of successful and easy sauce-making. Whether you want to add rich and flavorful gravy to a Sunday roast, or impress your dinner guests with Walnut and Pomegranate Sauce with Duck Breasts, this book will show you how to make perfect sauces every time.

Product Details

ISBN:
9781844766468
Author:
France, Christine
Publisher:
Southwater Publishing
Subject:
General
Subject:
Courses & Dishes - Sauces & Dressings
Subject:
Cooking and Food-Sauces
Publication Date:
20090731
Binding:
TRADE PAPER
Language:
English
Illustrations:
Y
Pages:
160
Dimensions:
11.50x8.90x.50 in. 1.80 lbs.

Related Subjects

Arts and Entertainment » Humor » General
Cooking and Food » Dishes and Meals » Sauces
Cooking and Food » Dishes and Meals » Sauces, Salsa, and Condiments
History and Social Science » Law » General

Cook's Book of Sauces: 100 Foolproof Recipes to Transform an Everyday Dish Into a Feast, Shown Step by Step in More Than 500 Photographs New Trade Paper
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Product details 160 pages Southwater Publishing - English 9781844766468 Reviews:
"Synopsis" by , Cook's Book of Sauces reveals the secrets of successful and easy sauce-making. Whether you want to add rich and flavorful gravy to a Sunday roast, or impress your dinner guests with Walnut and Pomegranate Sauce with Duck Breasts, this book will show you how to make perfect sauces every time.
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