Murakami Sale
 
 

Recently Viewed clear list


Original Essays | August 21, 2014

Richard Bausch: IMG Why Literature Can Save Us



Our title is, of course, a problem. "Why Literature Can Save Us." And of course the problem is one of definition: what those words mean. What is... Continue »
  1. $18.87 Sale Hardcover add to wish list

    Before, During, After

    Richard Bausch 9780307266262

spacer
Qualifying orders ship free.
$24.95
New Hardcover
Ships in 1 to 3 days
Add to Wishlist
Available for In-store Pickup
in 7 to 12 days
Qty Store Section
1 Remote Warehouse Cooking and Food- Sauces Salsa and Condiments
2 Remote Warehouse Cooking and Food- Sauces Salsa and Condiments

Mighty Spice Cookbook: Fast, Fresh and Vibrant Dishes Using No More Than 5 Spices for Each Recipe

by

Mighty Spice Cookbook: Fast, Fresh and Vibrant Dishes Using No More Than 5 Spices for Each Recipe Cover

 

Synopses & Reviews

Publisher Comments:

Bring a new dimension to your dishes with this culinary journey through the world of spice. With 100 inspiring recipes from the Far East, North Africa, and South America, kitchen enthusiasts will indulge in such wonderful creations as Indian Fish Cakes with Coriander and Coconut Chutney, Vietnamese Star Anise and Lemongrass Chicken Claypot, and Chili and Basil Scallops. Twenty-five key spices are covered and recipes use no more than five at a time. And simple techniques and easy-to-find ingredients deliver fantastic taste with minimum fuss.

Synopsis:

Having eaten his way around the world, John Gregory-Smith is currently writing recipes and features for magazines and websites, including "Men's Health," "TNT Magazine," Menshealth.com, and GQ.com. He was named as one of "Olive "magazine's "21 future stars of the culinary world" in 2009.

About the Author

CN

Product Details

ISBN:
9781844839964
Author:
Gregory-smith, John
Publisher:
Duncan Baird
Author:
Gregory-Smith, John
Subject:
Herbs, Spices, Condiments
Subject:
Cooking and Food-Sauces Salsa and Condiments
Subject:
STUDY NOTES - SparkNotes
Edition Description:
Trade Cloth
Publication Date:
20110831
Binding:
HARDCOVER
Language:
English
Illustrations:
all in color
Pages:
224
Dimensions:
9.5 x 7.5 in

Other books you might like

  1. Favorite Salsas and Tacos New Hardcover $12.99

Related Subjects

Cooking and Food » By Ingredient » Herbs and Spices
Cooking and Food » Dishes and Meals » Sauces, Salsa, and Condiments

Mighty Spice Cookbook: Fast, Fresh and Vibrant Dishes Using No More Than 5 Spices for Each Recipe New Hardcover
0 stars - 0 reviews
$24.95 In Stock
Product details 224 pages Duncan Baird - English 9781844839964 Reviews:
"Synopsis" by , Having eaten his way around the world, John Gregory-Smith is currently writing recipes and features for magazines and websites, including "Men's Health," "TNT Magazine," Menshealth.com, and GQ.com. He was named as one of "Olive "magazine's "21 future stars of the culinary world" in 2009.
spacer
spacer
  • back to top
Follow us on...




Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.