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10 Remote Warehouse Cooking and Food- Middle Eastern
2 Remote Warehouse Cooking and Food- Middle Eastern

Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa

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Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa Cover

ISBN13: 9781845332846
ISBN10: 1845332849
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Synopses & Reviews

Publisher Comments:

Spanish Sausages and Migas, Chilled Avocado and Coriander Soup, Herb-Scented Chocolate Truffles: this irresistibly evocative cookbook features more than 100 captivating dishes from throughout the Mediterranean, Middle East, and North Africa. Lusciously photographed by award-winning lensman Jason Lowe, and compiled by an exciting new voice in the cookery world, these recipes combine flavors in ways long forgotten-or never even discovered-in the western kitchen. Diana Henry uses such classic ingredients as olive oil, coriander, chili, and dates in refreshing new ways, and also incorporates a banquet of exotic and aromatic components, including flower waters, pomegranates, and cardamom. Each selection has an irresistible charm, from the sea-and-salt infused (Catalan Salt Cod and Pepper Gratin) to the heavenly sweet (Middle Eastern Orange Cake).

About the Author

Diana Henry writes on food for numerous magazines, including House and Garden, Food and Travel, BBC Good Food Magazine and The English Home. She spent 12 years as a TV producer, making high-profile food programmes, most notably with Hugh Fearnley-Whittingstall. Diana also worked closely with Antonio Carluccio on his Vegetable book.

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Average customer rating based on 1 comment:

emilykatzpdx, November 29, 2012 (view all comments by emilykatzpdx)
I LOVE to cook, and rarely use a cookbook, but when I discovered this book I made a new years resolution to cook every recipe. My version of Julie and Julia...

The recipes are mouthwatering, sensuous, fragrant and so tasty. Her writing is delectable poetry. I love the quotes inserted onto the pages, and the mood she sets with the photographs, storytelling, and easy to read recipes.

Your tastebuds will praise you.
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Product Details

ISBN:
9781845332846
Author:
Henry, Diana
Publisher:
Mitchell Beazley
Photographer:
Lowe, Jason
Author:
Lowe, Jason
Subject:
Ethnic
Subject:
Cookery, mediterranean
Subject:
Cookery, middle eastern
Subject:
Regional & Ethnic - African
Subject:
Regional & Ethnic - Mediterranean
Subject:
Regional & Ethnic - Middle Eastern
Subject:
STUDY NOTES - Quamut
Subject:
Cooking and Food-Middle Eastern
Edition Description:
Trade Paper
Publication Date:
20061031
Binding:
TRADE PAPER
Grade Level:
from P up to 17
Language:
English
Illustrations:
Y
Pages:
240
Dimensions:
10.25 x 7.50 in
Age Level:
up to 99

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Related Subjects

Cooking and Food » Regional and Ethnic » African
Cooking and Food » Regional and Ethnic » Mediterranean
Cooking and Food » Regional and Ethnic » Middle Eastern

Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa New Trade Paper
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Product details 240 pages Mitchell Beazley - English 9781845332846 Reviews:
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