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The Art of Handmade Bread: Contemporary European Recipes for the Home Baker

The Art of Handmade Bread: Contemporary European Recipes for the Home Baker Cover

 

Synopses & Reviews

Publisher Comments:

Part travelogue, part epicurean manifesto, this lushly photographed collection of 90 recipes inspired by Europe's home bakers is a treasure. Dan Lepard, a highly regarded baker in Great Britain, traveled from Ireland to the Ukraine in search of the most authentic sources of grains and flavors. His intimate photographs take us on a mouthwatering journey into farmhouse kitchens and small bakeries where bread has been made for centuries. Interspersed with stories and images, the recipes feature helpful instructions and innovations that contemporary bakers will love, along with delectable pictures of the finished loaves.

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Product Details

ISBN:
9781845333126
Publisher:
Mitchell Beazley
Subject:
Bread
Author:
Lepard, Dan
Subject:
Courses & Dishes - Bread
Subject:
BG-REFERENCE - BG-REFERENCE
Subject:
Cooking and Food-Breads
Edition Description:
Trade Paper
Publication Date:
20040931
Binding:
TRADE PAPER
Grade Level:
from P up to 17
Language:
English
Illustrations:
Y
Pages:
160
Dimensions:
10 x 8 x 0.625 in 1.47 lb
Age Level:
up to 99

Related Subjects

Cooking and Food » Baking » Breads

The Art of Handmade Bread: Contemporary European Recipes for the Home Baker
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Product details 160 pages Mitchell Beazley - English 9781845333126 Reviews:
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