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Original Essays | September 17, 2014

Merritt Tierce: IMG Has My Husband Read It?



My first novel, Love Me Back, was published on September 16. Writing the book took seven years, and along the way three chapters were published in... Continue »

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- Local Warehouse Cooking and Food- Wok and Stirfry

100 Quick Stir-Fry Recipes (My Kitchen Table)

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100 Quick Stir-Fry Recipes (My Kitchen Table) Cover

 

Synopses & Reviews

Publisher Comments:

From light veggie meals to spicy beef or seafood, something for every occasion
 
Offering a broad range of recipes including curries and salads, modern and traditional, plus appetizers, snacks, and side dishes, this book offers an amazing selection of taste, ingredients, and style, all made in the wok. Recipes include Savory Beef with Asparagus, Rainbow Vegetables, Ginger and Garlic Carrots, and Sweetcorn and Crab Soup. Includes dual measurements.

About the Author

Ken Hom began his culinary career in his uncle's Chicago restaurant at the age of 11, before eventually moving on to teach at California's Culinary Academy. He now has 25 years' experience as a BBC television chef and has written more then 30 cookbooks, including Foolproof Chinese Cooking, Foolproof Thai Cooking, and Ken Hom's Quick Wok.

Product Details

ISBN:
9781849901475
Author:
Hom, Ken
Publisher:
BBC Books
Author:
Hom, Ken
Subject:
General Cooking
Subject:
Wok
Subject:
Cooking and Food-Wok and Stirfry
Edition Description:
Trade paper
Series:
My Kitchen Table
Publication Date:
20110631
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
PHOTOGRAPHS THROUGHOUT
Pages:
208
Dimensions:
7.5 x 5 in 1 lb

Related Subjects

Cooking and Food » Appliances » Wok and Stirfry
Cooking and Food » Regional and Ethnic » Chinese
Science and Mathematics » Environmental Studies » Environment

100 Quick Stir-Fry Recipes (My Kitchen Table) New Trade Paper
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Product details 208 pages BBC Books - English 9781849901475 Reviews:
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