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Book News, Guests | December 14, 2009

Amy Gray: IMG How to Be a Vampire

4 comments By Amy Gray

Oh, hi. I'm Amy Gray. I like smoking, carbs, and words. I live in the (currently) sleek humidity of Melbourne, Australia. When not lying... Continue »
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    How to Be a Vampire: A Fangs-On Guide for the Newly Undead

    Amy Gray
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10 Local Warehouse Cooking and Food- Cakes
1 Remote Warehouse Cooking and Food- Desserts
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Simplifying Sugar Flowers

by Alison Procter

Simplifying Sugar Flowers Cover

Synopses & Reviews

Publisher Comments:

Add a professional touch to your cakes with this essential new book! Expert sugar flower maker, Alison Procter shows you how to create an array of beautiful flowers using simplified techniques and the minimum of cutters. Her breathtaking cakes, for all occasions, are adorned with pretty side designs which ofte reflect the petal and leaf shapes of the flowers in the main arrangement.
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About the Author

Alison Proctor demonstrates her sugarcraft skills at events throughout the UK, and has also brought her expertise to students in Holland, Germany, The United States, South America, Australia and Japan.
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Product Details

ISBN:
9781853919343
Author:
Procter, Alison
Publisher:
Merehurst
Subject:
Courses & Dishes - Cakes
Subject:
General Cooking
Edition Description:
Hardcover
Series:
Merehurst Cake Decorating
Publication Date:
April 2004
Binding:
Hardcover
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
127
Dimensions:
11.06x9.20x.69 in. 2.07 lbs.
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