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The Classic Food of Northern Italy

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The Classic Food of Northern Italy Cover

 

Synopses & Reviews

Publisher Comments:

In this delectable collection of dishes, drawn from all the regions of northern Italy, Anna Del Conte has chosen the very best recipes garnered from restaurants, home kitchens, and country farms. Many of the dishes are likely to be unfamiliar, such as flatbread made with chickpea flour, the Ligurian fish soup known as "ciuppin, or macaroni in a sweet pastry case. Del Conte's distinctive interpretations of more well-known dishes, such as pesto and ragu, gnocchi, risotto, and ossobuco, will endear themselves to cooks as the versions that "really work. This is a collection that is bound to become a favorite volume in every cook's library. Anna Del Conte was born and educated in Milan. Her many successful cookbooks include "Italian Kitchen, Gli Antipasti, I Dolci, La Pastaciutta, I Risotti, and "Gastronomy of Italy.

Synopsis:

Revised edition.

Product Details

ISBN:
9781862056527
Manufactured:
CONTE, ANNA DEL
Publisher:
Pavilion Books
Author:
Del Conte, Anna
Location:
N
Subject:
Regional & Ethnic - Italian
Subject:
Cooking and Food-Italian
Copyright:
Edition Description:
Rev
Series:
GREAT COOKS S.
Publication Date:
September 2004
Binding:
TRADE PAPER
Language:
English
Illustrations:
Y
Pages:
240
Dimensions:
266 x 183 in.

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Related Subjects

Cooking and Food » Regional and Ethnic » Italian
History and Social Science » Military » Aviation History
History and Social Science » Politics » General
Humanities » Philosophy » General

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Product details 240 pages Pavilion Books - English 9781862056527 Reviews:
"Synopsis" by , Revised edition.
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