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Powell's Q&A | September 3, 2014

Emily St. John Mandel: IMG Powell’s Q&A: Emily St. John Mandel



Describe your latest book. My new novel is called Station Eleven. It's about a traveling Shakespearean theatre company in a post-apocalyptic North... Continue »
  1. $17.47 Sale Hardcover add to wish list

    Station Eleven

    Emily St. John Mandel 9780385353304

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- Local Warehouse Cooking and Food- US Midwestern

Wisconsin Cookbook (Cooking Across America)

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Wisconsin Cookbook (Cooking Across America) Cover

 

Synopses & Reviews

Publisher Comments:

Great keepsake cook books featuring favorite family recipes from each state! Specialty and signature dishes reflect historic, cultural and regional influences.<P>Each book is liberally sprinkled with fascinating state trivia. Books are 5 1/2 x 8 1/2 and comb-bound for lay-flat ease of use.

Product Details

ISBN:
9781885590411
Author:
Fischer, Lee
Publisher:
Golden West Publishers (AZ)
Author:
Fischer, Lee
Subject:
Wisconsin
Subject:
American - Middle Western States
Subject:
Regional & Ethnic - American - Middle Western States
Subject:
Cooking and Food-US Midwestern
Series:
Cooking Across America
Publication Date:
19990131
Binding:
TRADE PAPER
Language:
English
Pages:
112
Dimensions:
8.81x5.05x.25 in. .32 lbs.

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Related Subjects

» Cooking and Food » Regional and Ethnic » United States » Ethnic
» Cooking and Food » Regional and Ethnic » United States » General
» Cooking and Food » Regional and Ethnic » United States » Midwestern

Wisconsin Cookbook (Cooking Across America) New Trade Paper
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Product details 112 pages Golden West Publishers (AZ) - English 9781885590411 Reviews:
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