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    Q&A | June 5, 2015

    Chip Kidd: IMG Powell's Q&A: Chip Kidd



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25 Remote Warehouse Health and Medicine- Allergies

This title in other editions

Allergy Cooking with Ease: The No Wheat, Milk, Eggs, Corn, Soy, Yeast, Sugar, Grain and Gluten Cookbook

by

Allergy Cooking with Ease: The No Wheat, Milk, Eggs, Corn, Soy, Yeast, Sugar, Grain and Gluten Cookbook Cover

 

Synopses & Reviews

Publisher Comments:

Allergy Cooking With Ease (Revised Edition) - This classic all-purpose allergy cookbook was out of print and now is making a comeback in a revised edition. It includes all the old favorite recipes of the first edition plus many new recipes and new foods. With over 300 recipes for baked goods, main dishes (even comfort foods), soups, salads, vegetables, ethnic dishes, desserts (lots of cookies), and more, it will help you make living with your food allergies easy and put some fun back into your diet. Informational sections of the book are also totally updated, including the extensive "Sources" section.

Product Details

ISBN:
9781887624107
Author:
Dumke, Nicolette M.
Publisher:
Adapt Books
Subject:
Diets - Special Conditions
Subject:
Allergies
Subject:
Health & Healing - Allergy
Subject:
Recipes
Subject:
Diet Therapy
Subject:
Health and Medicine-Allergies
Edition Description:
REV
Publication Date:
20061231
Binding:
TRADE PAPER
Language:
English
Pages:
240
Dimensions:
9.69x7.44x.51 in. .96 lbs.

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Related Subjects

Cooking and Food » General
Health and Self-Help » Health and Medicine » Allergies
Health and Self-Help » Health and Medicine » Diet and Nutrition

Allergy Cooking with Ease: The No Wheat, Milk, Eggs, Corn, Soy, Yeast, Sugar, Grain and Gluten Cookbook New Trade Paper
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Product details 240 pages Adapt Books - English 9781887624107 Reviews:
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