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9 Remote Warehouse Cooking and Food- African

Yolele! Recipes from the Heart of Senegal

by

Yolele! Recipes from the Heart of Senegal Cover

 

Synopses & Reviews

Synopsis:

Situated on the western coast of Africa, Senegal is a multicultural country with culinary influences from all over the world. Author Pierre Thiam grew up in its capital, Dakar, surrounded by bright, flavorful ingredients and passionate home cooks. His debut cookbook celebrates the art of creating family meals using organic, local produce and farm-fresh meats and seafood. An accessible and delicious introduction to the next big thing: African cuisine.

Product Details

ISBN:
9781891105388
Author:
Thiam, Pierre
Publisher:
Lake Isle Press
Photographer:
Bartos, Adam
Subject:
General
Subject:
General Cooking
Subject:
Regional & Ethnic - African
Subject:
Food habits
Subject:
Social life and customs
Subject:
Cooking and Food-African
Publication Date:
20080831
Binding:
Hardcover
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
190
Dimensions:
10 x 8 in

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Related Subjects

Cooking and Food » Regional and Ethnic » African

Yolele! Recipes from the Heart of Senegal New Hardcover
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$21.95 In Stock
Product details 190 pages Lake Isle Press - English 9781891105388 Reviews:
"Synopsis" by , Situated on the western coast of Africa, Senegal is a multicultural country with culinary influences from all over the world. Author Pierre Thiam grew up in its capital, Dakar, surrounded by bright, flavorful ingredients and passionate home cooks. His debut cookbook celebrates the art of creating family meals using organic, local produce and farm-fresh meats and seafood. An accessible and delicious introduction to the next big thing: African cuisine.
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