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Interviews | March 17, 2014

Shawn Donley: IMG Peter Stark: The Powells.com Interview



Peter StarkIt's hard to believe that 200 years ago, the Pacific Northwest was one of the most remote and isolated regions in the world. In 1810, four years... Continue »
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1 Remote Warehouse Cooking and Food- US Pacific Northwest

More copies of this ISBN

Best of the Best from Alaska Cookbook: Selected Recipes from Alaska's Favorite Cookbooks (Best of the Best Cookbook Series)

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Best of the Best from Alaska Cookbook: Selected Recipes from Alaska's Favorite Cookbooks (Best of the Best Cookbook Series) Cover

 

Synopses & Reviews

Publisher Comments:

Discover the wonder of Alaska...one delicious dish at a time...one fascinating fact at a time. How and what Alaska cooks is incredibly unique! This outstanding new cookbook is a comprehensive collection of the state's most popular recipes, surrounded by the history, customs, grandeur, and enormity that is Alaska. Fifty-four of the leading cookbooks in Alaska contributed their favorite recipes to this collection that includes more than 350 of Alaska's most popular recipes--Icy Strait BBQ Halibut, Bear Tracks, Moose Kabobs, Salmon Seashell Salad, Blueberry Almond Cheesecake Tunnel, Individual Baked Alaska (see recipe at right), and many more--all of which are easy to follow and are edited for clarity and taste. Alaska is the forty-fourth state to be included in the acclaimed BEST OF THE BEST STATE COOKBOOK SERIES.

Table of Contents

Contributing cookbooks — Beverages and appetizers — Bread and breakfast — Soups, chilies and stews — Salads — Vegetables — Pasta, rice, etc. — Meats — Poultry — Seafood — Cakes — Cookies — Pies and other desserts — Catalog of contributing cookbooks.

Product Details

ISBN:
9781893062429
Editor:
McKee, Gwen
Editor:
Moseley, Barbara
Editor:
McKee, Gwen
Editor:
Moseley, Barbara
Author:
McKee, Gwen
Author:
England, Tupper
Publisher:
Quail Ridge Press
Location:
Brandon, Ms
Subject:
Cookery, american
Subject:
Cookery
Subject:
Regional & Ethnic - American - Western States
Subject:
Regional & Ethnic - American - Northwestern States
Subject:
Cooking and Food-US Pacific Northwest
Edition Description:
Includes bibliographical references and index.
Series:
Best of the Best Cookbook Series
Series Volume:
GTR-527
Publication Date:
20030531
Binding:
TRADE PAPER
Language:
English
Illustrations:
, Y
Pages:
288
Dimensions:
8.96x6.34x1.00 in. .96 lbs.

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Related Subjects

Cooking and Food » Regional and Ethnic » United States » Pacific Northwest

Best of the Best from Alaska Cookbook: Selected Recipes from Alaska's Favorite Cookbooks (Best of the Best Cookbook Series) New Trade Paper
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Product details 288 pages Quail Ridge Press - English 9781893062429 Reviews:
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