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Guests | May 15, 2013

Samuel Sattin: IMG Nanny of the Corn

0 comments By Samuel Sattin

Fear was my gateway to becoming interested in stories. My nanny growing up, a Scottish expat named Jackie with a fox pelt of red hair and a manic... Continue »
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    League of Somebodies

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1 Remote Warehouse Cooking and Food- Vegetarian and Natural

A Vegan Taste of Central America (Vegan Cookbooks)

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A Vegan Taste of Central America (Vegan Cookbooks) Cover

 

Synopses & Reviews

Publisher Comments:

Exploring traditional customs with dashes of innovation, this vegan cookbook touches on all the abundant ingredients of Central American cuisine. The low-lying plains of Central America, with their rich volcanic soil, offer ideal conditions for a cornucopia of fruits, vegetables, and grains. Packed with recipes calling for okra, yams, avocado, squash, cassava, and other delicacies of the vine, this guide features meal ideas for any hour of the day, and any occasion. The recipes are rich with native, Spanish, and Afro-Caribbean influences and offer appealing options to any vegan looking to boost his/her repertoire of animal-free dishes.

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Product Details

ISBN:
9781897766989
Author:
Majzlik, Linda
Publisher:
Jon Carpenter Publishing
Subject:
Healthy Living
Subject:
Cookery, latin american
Subject:
Vegan cookery
Subject:
Vegetarian - General
Subject:
Vegetarian - Vegan
Subject:
Cooking and Food-Vegetarian and Natural
Edition Description:
Trade Paper
Series:
Vegan Cookbooks
Publication Date:
20060431
Binding:
TRADE PAPER
Language:
English
Illustrations:
Y
Pages:
112
Dimensions:
9.00 x 6.00 in 0.43 lb
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Related Subjects

Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural

A Vegan Taste of Central America (Vegan Cookbooks) New Trade Paper
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Product details 112 pages Jon Carpenter Publishing - English 9781897766989 Reviews:
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